From the beautifully appointed patio to the modern decor of the restaurant, there is something to fit every budget and style. Italian Sausage & Potatoes. Food was a definite highlight. With truffle mushroom cream, fontina cheese and wild herbs. Complimentary valet parking available. Vintner Grill 10100 West Charleston Boulevard, , NV 89135 (702) 214-5590 . Every day, including weekends, get special prices on a selection of handcrafted martinis and cocktails, mixed drinks, wines and draft beers. From start to finish, the service and food were outstanding. 2 course $70pp | 3 course $89pp | 4 course $99pp, dietary restrictions to be advised at time of booking, housemade baguette, caramelised onion butter & black salt, smoked sardine, onion jam & parmesan biscuit, popcorn cauliflower, sheeps milk yoghurt, panko crumbed, anchovy stuffed, Manzanilla olives, yellowtail kingfish crudo, yuzu kosho cream, sorrel, espelette pepper, Atlantic salmon, edamame, seaweed, fried rice, wasabi, Robs smoked tuna, horseradish, pickled beets, capers, Thai style salad of Venus Bay prawn, sweet pork, peanuts & pomelo e/m, asparagus, Llyods goats curd, gribiche, walnut e/m, blue swimmer crab pasta, fermented chilli, ginger butter e/m, half shell scallops, cauliflower, Morcilla, beurre blanc (3) e/m, hand rolled pasta, Michaels mushrooms, pecorino & truffle oil, whole Spencer Gulf whiting, char grilled, salt bush, desert lime, Matts Chicken leg, master stock, spice salt, spring onion oil, corn fed duck breast, roasted cabbage, crme fraiche, marjoram, Jasons Heritage Pork chop, burnt tomato mole, hummus, fresh lime, char grilled scotch fillet, medium rare, shoyu dressing & chives, rib of beef to share, portobello mushroom, shallots, mustards & pepper sauce additions: salmon $9 or chicken $6 or shrimp $10, smoked mozzarella with romesco sauce, grilled portobello mushrooms, and micro basil, smoked salmon with dill crme fraiche, red onion, capers, and fresh dill, italian sausage with burrata cheese, roasted peppers, pesto sauce and fennel pollen, pepperoni with mozzarella, basil tomato sauce, caesar salad and reggiano cheese, baby spinach and golden beet with lemon-marjoram chicken, hazelnuts, and blue picon, curried chicken salad with romaine, apples, celery, mint, avocado, and heirloom tomatoes, classic cobb with beef tenderloin and bacon-blue cheese vinaigrette *, oven roasted turkey pita with bacon, avocado, swiss cheese, butter lettuce, and lemon-basil aioli, grilled prime burger with gruyere cheese, bacon, house made pickles, and russian dressing, grilled prime steak sandwich with fresh burrata cheese, roasted red peppers, tomatoes, arugula, and whole grain mustard aioli on housemade focaccia, BLT - smoked applewood bacon, heirloom tomatoes, avocado, cheddar cheese, butter lettuce, and mayonnaise on multi grain toast, seared mediterranean sea bass with marbled baby potatoes, haricot verts baby heirloom tomatoes, and a meyer lemon beurre blanc, pan seared halibut with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolata *, grilled atlantic salmon with fattoush salad, toasted pita, cucumbers, tomato, radish, feta and sumac dressing *, bouillabaisse with mussels, clams, shrimp, scallops, calamari, whitefish, and tomato saffron broth *, free-range half chicken with truffle honey-mustard glaze, trofie pasta "mac and cheese" and broccolini, braised lamb bolognese with black pepper tagliatelle, truffled ricotta and fresh grated nutmeg. 2023 The ONE Group, LLC. CV37 6EF, Breakfast 9.30 - 11.30 A la carte: 12:00 - 9.00pm, Breakfast 9.30 - 11.30 A la carte: 12:00 - 4.00pm. grilled italian sausage, grape tomatoes, bell peppers, onions, garlic rosemary potatoes. So, we welcome you in our relaxing and friendly space to make your next night out unforgettable! with duck confit, sage brown butter, micro arugula and 4 year vincotto. The service was excellent, we had fun people watching (CES and AVNs are in town). 25.00 for 3 courses Mon-Thurs: 12 - 9pm Fri & Sat: 12 - 6:30pm Sun: 12 - 4pm. Take-out and room service operate on the same hours as the restaurant. Closed now : See all hours. The bistro's compelling architecture combined with the simplicity of its modern dcor gives the dining experience a sense of casual elegance. Outdoor seating is also available. Vintner Grill phone (+1)7022145590. Loved the food, wine and service. Click below to see our full list of seasonal beers. Pan Seared Scallops Braised Lamb Osso Bucco. Enjoy Brio Italian Grille at home or office. From everyday meals to special occasions and events, Vintner Grill offers a truly remarkable experience. Our Summerlin location makes it easy for your family and friends to gather for your event. $10. Grilled Portobello Mushroom Burger with sweet red peppers, rocket, red onion and fries. The Bar Features 5 Gaming Machines for guests to play, while earning rewards and enjoying the great value on our extensive happy hour menu. Find a happy hour menu design to promote your happy hour specials and events. The service is very attentive and personable, decor and ambience outstanding for a very enjoyable lunch. email us your application for FOH or Kitchen roles. with brie potato puree, grilled asparagus and green peppercorn sauce, prime bone in ribeye, 18oz. Hand-Crafted Happy Hour starts daily at 4p.m. Our main dining space can be transformed to suit your corporate catering needs. Vintner's Grill Open daily, our signature restaurant offers innovative interpretations of classic Canadian and global dishes in a comfortable atmosphere. with yukon gold potato hash, rosemary, arugula and balsamic port wine reduction. Make a Reservation. BOOK ONLINE AT OUR JW MARRIOTT LAS VEGAS HOTEL Happy Hour: 4 pm - 6 pm daily No Happy Hour on Christmas Day & New Year's Eve Dinner: 5 pm - 9 pm Sun - Thu 5 pm - 10 pm Fri & Sat Dine-in and take-out available. Signature dishes include Bouillabaisse, Halibut with cous cous, and taglietelli pasta with Lamb Bolognese. Our indoor and outdoor areas provide versatility to create the setting you desire. saint andr - triple cream, cow's milk, soft rind, truffled ricotta - fresh cow's milk, white truffle, purple haze - goat's milk, fennel pollen, lavender, cambozola - cow's milk, triple cream, blue vein, shaft gorgonzola - cow's milk aged in mines, pecorino cacio de bosco - sheep's milk, truffles, pecorino rustica - sheep's milk, peppercorns, chorizo piccante - dry smoked, garlic, cumin, paprika, truffle salami - berkshire pork, truffle, armagnac, dry coppa - pork shoulder with italian rub, magret smoked duck breast - applewood smoked, prosciutto san daniele - slow cured 14 months, wild boar salame - juniper berries, cloves, * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, crispy calamari with haricots vert, lemon and curry aioli *, pan seared crab cakes with tarragon cream sauce, roasted peppers and mix green salad, mixed green salad with fresh pear, candied walnuts, gorgonzola crostini and champagne vinaigrette, sweet butter lettuce salad with warm brie, carrots, cherry tomatoes and orange-balsamic vinaigrette, treviso caesar salad wrapped in prosciutto with egg and reggiano *, oven roasted beets with baby spinach, lavender goat cheese, mango, hazelnuts and mustard vinaigrette, pan seared wild diver sea scallops with sweet corn risotto, heirloom tomatoes and pecorino cheese, seared mediterranean sea bass with marbled baby potatoes, haricots vert, baby heirloom tomatoes, and a meyer lemon beurre blanc, grilled atlantic salmon with steamed yukon gold potatoes, seasonal baby vegetables and shrimp cream bisque *, bouillabaisse with mussels, clams, shrimp, snapper, calamari, scallops and saffron broth, crispy free-range half chicken with truffle honey-mustard glaze, trofie pasta mac and cheese and broccolini, veal scaloppini with crimini mushrooms, lemon, marsala and capellini aglio olio, braised lamb bolognese with black pepper tagliatelle, house made truffle ricotta, and fresh grated nutmeg, vegan portobello mushroom picatta with roasted fennel, capers, fresh lemon and spaghetti squash aglio olio, moroccan spiced australian rack of lamb with creamy polenta, baby vegetables and red wine reduction, prime beef tenderloin, 8oz. Bonefish Grill Offer During Happy Hour They offer discounts on drafts, well-drinks, cocktails, wines, and selected appetizers. Food is always good. All Rights Reserved. Is Vintner Grill currently offering delivery or takeout? Happy Hour Brunch Beverages Catering To-Go Appetizers Roasted Garlic Hummus $11.00 crispy chickpeas, warm garlic naan bread, fresh veggies Meatballs $16.00 beef & pork meatballs + tomato gravy + toasted rustic bread Flaming Crab Dip $27.00 cognac + chives + toasted garlic naan bread Brussels Sprouts $14.00 honey soy balsamic glaze + fried capers Available in the entire restaurant. enquiries@vintners.com.au. Treviso Caesar Salad Wrapped in Prosciutto*. We found Vintner Grill 6 months ago, been there 5 times since. Superb service! garlic roasted ciabatta, house made Spanish style chorizo, duck Vintner Grill boasts an extensive wine list with more than 400 wines and our team of experts will help you find just the right one. They are open for lunch and dinner and the managers are very professional. Cocktails were on point and the overall vibe was very enjoyable. Dining Rooms Are Opening Practicing Social Distancing Protocol - Learn More. Loved finding this hidden gem - food was unique and delicious! Tempura Lobster Tail. DISCLAIMER: Information shown may not reflect recent changes. Italian Catering Packages for Any Occasion. For more information, please read our Terms and Conditions. 2008-2023 Zomato Ltd. All rights reserved. 10100 W. Charleston Blvd., Suite 150, Las Vegas, NV 89135. Grape Street Caf has been a neighborhood favorite in Summerlin for the past 26 years. chipotle salsa, slaw Reliable, good service, good food, ambiance, choices, are all wonderful. We laughed it off but we wont return. Add Chicken or shrimp, or Salmon price is $17 (Add $2 for blackened seasoning) But that's not it. It is mandatory to procure user consent prior to running these cookies on your website. From working lunches to formal dinners, casual date nights to family celebrations, Vintner Grill's pleasant and inviting ambiance makes it perfect for a variety of occasions." - Tripadvisor BJ's Restaurant & Brewhouse Scallops, salmon, chicken, and veal scalloping for entrees and all were absolutely delicious. With D.c. confit, sage brown butter, micro arugula and 4 year vincotto. $12.00/lg. Our Christmas dinner was terrificwe were seated right away, our waiter was attentive and helpful. We asked for separate checks and he obliged. Available in the entire restaurant. One of Sonoma Countys favorite gathering places, our cozy bar adjacent to John Ash & Co. restaurant offers an atmosphere of wood-paneled. Our Hand-Crafted Happy Hour features a selection of popular hand-crafted cocktails, wines and draft beers. Happy Hour and connect with friends over wine, beer, cocktails, and light bites by Vintners Resort, MARINATED GOOD FAITH FARMS ORGANIC OLIVES, HOUSEMADE AND JOURNEYMAN CHARCUTERIE WITH ARTISAN CHEESE, Meet for Happy Hour in The Front Room Bar and Lounge. - All our wines by the glass are sealed using the Verre de Vin wine care system. Upvote 7 Downvote. With a casual elegance and stunning dcor, you can enjoy all Vintner Grill has to offer in our beautifully appointed dining room, superb bar and lounge, or on our spacious patio which features two stunning dining cabanas. Lunch - Monday to Friday (11am 3pm) Signature dishes include Bouillabaisse, Halibut with cous cous, and taglietelli pasta with Lamb Bolognese. With romaine, apples, celery, mint, avocado and vine ripened tomatoes. Online ordering is only supported on the Zomato mobile app, with apricot glaze and carrot-almond slaw, with warm goat cheese, satsuma tangerines, shaved fennel and pomegranates, with wild rocket, meyer lemon-balsamic vinaigrette, dried chiles and grilled sourdough, with tarragon cream, roasted peppers and mche, with duck confit, sage brown butter, micro arugula and 4 year vincotto, with baby spinach, lavender goat cheese, mango, hazelnuts and mustard vinaigrette, with italian sausage, escarole, poached quail egg and pecorino romano, with haricot verts, lemon and curry aioli, with gorgonzola-bacon dressing, poached pears, crisp pancetta and candied walnuts, wrapped in prosciutto, with egg and reggiano, with warm brie, wild herbs and orange-balsamic vinaigrette, with tomato sauce, caramelized onions, pecorino cheese and italian parsley, with roasted red peppers, shaved fennel, fresh mozzarella and micro arugula, with romesco sauce, leek confit, marjoram and truffled ricotta, with burrata cheese, roasted peppers, pesto sauce and fennel pollen, with house made truffle ricotta, spinach, roasted garlic and dried chilies, with truffle mushroom cream, fontina cheese and wild herbs, with preserved lemon, black pepper and shaved pecorino, with saffron risotto, english peas, fennel, pea sprouts and roasted pepper relish, with pappardelle pasta, trumpet mushrooms, portobello cream and baby spinach, with fresh english peas, crimini mushrooms, baby tomatoes and pecorino, with black pepper tagliatelle, house made truffled ricotta and fresh grated nutmeg, with pearled couscous, caramelized shallots, swiss chard and natural jus, with truffle honey-mustard glaze, cavatelli "mac and cheese" and broccolini, with couscous, spinach, toasted orzo, lemon gremolata and baby tomatoes, with crimini mushrooms, lemon, marsala and capellini aglio olio, with mussels, clams, shrimp, snapper, calamari, scallops and saffron broth, with grilled fennel, capers, fresh lemon and spaghetti squash aglio olio, with caramelized sweet potato hash, winter greens and blackberry-pinot noir sauce, with parsnip puree, baby vegetables and balsamic-port reduction, with maine lobster, sweet corn, melted leeks, asparagus and lobster sauce americaine, with tarragon-mustard butter, crushed yukon gold potatoes, arugula and ruby red port, with peppercorn sauce, brie potato pure and grilled asparagus. However, you may visit "Cookie Settings" to provide a controlled consent. Website for The Vintner's Tavern. With tillamook cheddar, house made pickles, russian dressing and bacon. Wednesday: 50% off wine flights We host various live music, entertainment, private parties, corporate meetings, community events, and wine and beer tastings every now and then. Cnr Stockwell & Nuriootpa Roads, Angaston, South Australia 5353 Australia +61 8 8564 2488 Website Menu. Sirved does not guarantee prices or the availability of menu items. With grilled beef tenderloin and bacon-blue cheese vinaigrette. Men usually wear long-sleeved shirts or at least polos for lunch and dinner, and often jackets. 7427 Matthews-Mint Hill Rd #108, Mint Hill, NC 28227. Excellent service and excellent meal! Dinner - Sunday (4pm 8:30pm). we want to hear from you! Perfect portions, done to perfection. Contact our Events department for more information. Suite 150. Tivoli Village 440 S. Rampart Blvd, Las Vegas, NV 89145 702-489-3525 info@echoandrig.com Hi-Tide Lounge is connected to Vola's by a hallway. We were not rushed and enjoyed the charcuterie board, entrees, dessert and drinks. GREEN GOODNESS JUICE. The menu features American dishes with French and Mediterranean influences. My husband and I used to come here at least once a week before, for almost a decade. With maine lobster, sweet corn, melted leeks, asparagus and lobster sauce americaine. Our hand crafted cocktails are sure to keep you satisfied, whether you're after something sparkling, on the rocks, or served up. But, the manager came up to us and asked us to turn our bar stools in closer to each other because we were taking up too much space, lol. Created by Executive Chef Matthew Silverman, the menu features American dishes infused with flavors from [] Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. With tomato sauce, caramelized onions, pecorino cheese and Italian parsley. Best restaurant in Summerlin. $30 - $60. but please excuse us if we have made any changes by the time you come and visit. Happy Hour Menu Seattle's Best Happy Hour 3pm-6pm Monday through Friday Three Beef Dip Sandwiches with au Jus 5. . - All dishes have gluten and /or dairy free options. I did mention to our server (Sarah) that my mother just turned 80 this last October and she surprised us with a Happy Birthday Tiramisu and it was lovely Sarah was an Amazing server and really made our Christmas dinner very special. Las Vegas, NV 89135 Vintner Grill is rated 4.8 stars by 4603 OpenTable diners. With a casual elegance and stunning dcor, you can enjoy all Vintner Grill has to offer in our beautifully appointed dining room, superb bar and lounge, or on our spacious patio which features two stunning dining cabanas. Bottle Of Featured Red, Featured White Wine Or Gambino Sparkling. Order Food Delivery with DoorDash. 10:00 p.m. Find a time Booked 44 times today Order delivery or takeout Takeout (702) 214-5590 View all details Additional information Dining style Casual Elegant Cuisines Contemporary American, Steak, Mediterranean Hours of Operation Lunch Mon-Fri 11:00 am-3:00 pm Dinner Mon-Wed 4:00 pm-8:30 pm Thu-Sat 4:00 pm-9:00 pm Sun 4:00 pm-8:00 pm Service is great! Cheers! Wanted some place special for Christmas dinner other than a casino restaurant. Reservations are recommended, call 702.214.5590 or click Open Table Reservations. The interior of the restaurant was up scale. Created by Chef John McKibben. Mom's Ricotta Meatballs & Spaghetti. Vintner Grill is our favorite restaurant in Las Vegas. . contact us. You will learn a lot about food & wine and your work is appreciated! Beautiful ambiance, awesome service, and the food was out of this world. I am so sorry I can't remember the name of our server as he went above and beyond to make everything perfect. The Metropolitan Grill Cabernet Sauvignon 2012 Walla Walla Valley Glass, 16. . french fries with choice of pepper jack s t a r t e r s. s o u p & s a l a d #655&3/65426"4) "11-&4061 :,7+ &2&2187 &5(0$ 3803.,1 6(('6 &+,9(6. want to join our award-winning team? Boquerns, Parmigiano Reggiano $13.50. and end times vary by location.
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