i cook as long as i want in italian

You bake bread and cakes, but you roast meat. According to trial testimony, Cook beat Sadler to death in February 1992 after Sadler had attempted to run off with some of Cooks crack. Last Updated: December 31, 2022 Parsley has a light, fresh flavor and is very popular in Western cooking. What are the benefits of learning to cook? To braise, you first need to sear the meat in fat in a hot pan. There are many verbs that refer to different ways of cooking things. Anything hot enough to cook your food can be hot enough to hurt you. An old-fashioned rule we can no longer put up with. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Over-mixing activates the gluten in flour, which makes baked goods firm and chewy rather than light and crumbly. When zesting, you should avoid the white layer of skin beneath the zest, as this can be bitter. Small, tender cuts of meat respond well to sauting, along with the majority of vegetables. Minnesota Vikings back Dalvin Cook runs with the ball during against the Chicago Bears on Jan. 8, 2023, at Soldier Field in Chicago. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You have to understand basic cooking terms and techniques. Our roots are in medical devices, but we also work in the life sciences, property management, resort, and service businesses. Headquartered in Indiana, with locations worldwide, our values of integrity, quality, respect, and transparency all help guide our work and our relationships with our employees, customers, and WebHow we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Be very careful when chopping foods. Basting involves rubbing a food with fat or other liquid during cooking to add moisture and flavor. You don't need to rely on anyone else's cooking if you learn to cook. Kent ME10 3HH Steamer inserts (which fit onto most pots) are also available at most kitchenware stores. Cilantro is very popular in Asian and Latin cooking. Our roots are in medical devices, but we also work in the life sciences, property management, resort, and service businesses. You will also receive free newsletters and notification of America's Test Kitchen specials. It occurs between 87 and 94C (189 and 201F). WebExcellent food, room for improvement with the delivery service. Other sauces you can experiment with include: Basil is used most often in Mediterranean cooking and pairs perfectly with tomatoes. The band really got cooking after midnight. Add a little salt, taste, add a little more, tasteand so on, until the flavor is just right. On a micro level, Cook played a full season for the first time in his NFL career. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Simmering is probably the most common method of cooking in liquid, and is used for most stews and sauces. On the whole, cooking for yourself is cheaper, less processed, healthy and often yummier than buying packaged meals. to subject (anything) to the application of heat. The shape of the wok allows you to control the cooking temperatures of different foods in the panthe bottom of a hot woks cooking bowl is much hotter than the sides are. Cumin is a popular spice used mainly to add flavor and color to curries. This means that the food cooks quickly on the outside, making grilling or broiling a good option for tender cuts of meat, chicken, and fish. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Velout: This is another simple sauce made by combining a. Marinara: Marinara is a bold tomato sauce used in Italian and Mediterranean cooking. ( tr) slang to alter or falsify (something, esp figures, accounts, etc): to cook the books. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. verb (used without object) to prepare food This is done using a grater or fruit zester, which is rubbed over the sides of the fruit. Advertise here for $5/day. wikiHow is where trusted research and expert knowledge come together. Include your email address to get a message when this question is answered. There are a wide variety of cutting techniqueschopping, dicing, cubing, slicing, julienning, etc. Then, add the de-glazing liquid to the meat dish, along with the rest of the cooking liquid (usually some combination of stock, wine or fruit juice), which should reach about halfway up the meat. WebFind 49 ways to say COOK, along with antonyms, related words, and example sentences at Thesaurus.com, the world's most trusted free thesaurus. Webcook ( kk) vb 1. For instance, if you're making a salad dressing, it's going to be flat if there's not enough acid, so you might add vinegar or lemon juice. As Dr. King wrote in a letter from a Birmingham, Ala., jail on April 16, 1963, Injustice anywhere is a threat to justice everywhere. WebFind 49 ways to say COOK, along with antonyms, related words, and example sentences at Thesaurus.com, the world's most trusted free thesaurus. By using our site, you agree to our. [1] He is located just north of the Poseidon gas station, within some ruined buildings. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. It is used in many Hungarian dishes, while also being popular in Spanish and Portuguese cuisines. If you do get cut, immediately put your hand in cold water and wrap it with a napkin. Finally, cover the dish and place it in a preheated oven (or turn on the slow cooker) and leave to cook for up to six hours, depending on the type of meat used. Headquartered in Indiana, with locations worldwide, our values of integrity, quality, respect, and transparency all help guide our work and our relationships with our employees, customers, and communities. Even ways of cooking that you might think are not as healthy (such as frying or roasting) can be improved by using healthy fats and keeping these kinds of cooking for special occasions only. ", "I am very fond of this article, it has helped me feed the kids and family for many years now. In dried, ground form, ginger is often added to baked goods, such as ginger snaps. As Dr. King wrote in a letter from a Birmingham, Ala., jail on April 16, 1963, Injustice anywhere is a threat to justice everywhere. Washing and chopping as needed. Slow boiling is the term used before water reaches a full rolling boil at 100C (212F). You can make a solid meal just by incorporating a healthy fat and a lean protein. "Everything for the basics. Thanks! Webcook meaning: 1. (Cookery) to prepare (food) by the action of heat, as by boiling, baking, etc, or (of food) to become ready for eating through such a process. It can be done using a basting brush or bulb. Once you have the basics down, you can improve the flavor and texture of your meals with various sauces, herbs, and other seasonings. To flame someone beyond possible recovery. to subject (anything) to the application of heat. In American English, if you fix a meal or drink, you make it (see above). WebThe Minister responsible for Ministry of Finance and Economic Management is Hon. It is used in Middle Eastern, Mediterranean, and Asian cooking. Our roots are in medical devices, but we also work in the life sciences, property management, resort, and service businesses. Cook is being interviewed for general manager jobs for a second straight offseason. This is a fairly formal use. Slang. To learn more from our Executive Chef co-author, like some simple recipes to try and master, keep reading! WebCook, a crack cocaine seller, was charged and convicted of first degree murder for the separate and unrelated deaths of Ernest Sadler, Michael Bettancourt, and Ronald Morris. When you fry something, you cook it in hot fat or oil. Webto prepare (food) by the use of heat, as by boiling, baking, or roasting. Sprinkle salt onto joints of meat or a whole chicken before roasting, add a little to stews and sauces while cooking, and remember to generously salt the water when boiling pasta, rice and potatoes. Advertise here for $5/day. A good roasting pan should be used, which is placed on the middle shelf of the oven. The COOK Kitchen wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Hear a word and type it out. When you boil something, you cook it in boiling water. If you make a meal or a drink, you combine foods or drinks together to produce something different. Poaching is the gentlest form of cooking in water, and is appropriate for cooking items like fish and eggs. It can be used as the base for sauces, where it adds a wonderfully smooth, creamy texture. Whip liquids, batters, and sauces to make them fluffy. Boil 2 cups (470 mL) of water (or a bit more or less, depending on the type of rice) in a pot, then add the rice. Develop the tech skills you need for work and life, Certified Nutrition & Wellness Consultant. The zest is the colored outer skin of a citrus fruit. Dont use liquid measuring cups to measure dry ingredients. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. On a macro level, the Vikings laid a solid foundation in the first season under coach Kevin OConnell. How to Pan-Fry the Perfect Steak on the Stovetop. If you're just starting to cook, don't substitute ingredients. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Who is Cook Group? [1] He is located just north of the Poseidon gas station, within some ruined buildings. All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. Mark Brown. On a macro level, the Vikings laid a solid foundation in the first season under coach Kevin OConnell. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Alex is a graduate of the Culinary Institute of America, and has worked in the kitchens of Jean-Georges and Quince, both Michelin-starred restaurants. "This article is an extreme help. Webto prepare (food) by the use of heat, as by boiling, baking, or roasting. According to trial testimony, Cook beat Sadler to death in February 1992 after Sadler had attempted to run off with some of Cooks crack. Its raw leaves are used to add a fresh, bright flavor to cooked dishes, while its roots are used for making Thai curry pastes. Unless otherwise noted in your recipe, cut the food into uniform slices or pieces so that they cook evenly. Your email address is required to identify you for free access to content on the site. Leave it for at least half an hour to cool. WebHow we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Never throw water on burning oil, and don't use a fire extinguisher--both can make the fire spread. Rosemary is a strong flavored, woody herb that works well with roast chicken and joints of meat, stews, and soups. Beware of food allergies and the possible inedible or poisonous properties of different foods before trying to cook them! Steaming can be done using a traditional stacked bamboo or plastic steamer on the stovetop. Ginger is a very versatile spice. WebCook Airway Exchange Catheter Extra-Firm with Soft Tip C-CAE-14.0-100-DLT-EF-ST-01, C-CAE-11.0-100-DLT-EF-ST-01 G57628, G57627 Airway - Exchange Anesthesiology, Critical Care Medicine, Pulmonary Medicine Critical Care Cook (Cookery) a person who prepares food for eating, esp as an occupation. R. Kellys Cook County cases continue to move at a snails pace, despite a judges past urging to make progress now that the singers two federal trials have concluded. A leader of the Fiends, Cook-Cook is also known for raping captives, including NCR First Recon sniper Corporal Betsy, who still bears the psychological When you grill or toast something, you cook it under or over strong heat. ( tr) slang to alter or falsify (something, esp figures, accounts, etc): to cook the books. 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G57862, G57908, G57882, G57913, G57868, G57853, SER18-150-35-150, SER18-150-30-40, SER18-150-20-100, SER18-150-20-150, SER18-150-30-20, SER18-150-25-60, SER18-150-35-60, SER18-150-25-220, SER18-150-30-80, SER18-150-20-220, SER18-150-40-220, SER18-150-25-100, SER18-150-30-100, SER18-150-25-40, SER18-150-35-220, SER18-150-25-80, SER18-150-40-80, SER18-150-30-220, SER18-150-40-20, SER18-150-20-60, SER18-150-25-20, SER18-150-30-150, SER18-150-40-150, SER18-150-30-60, SER18-150-20-40, SER18-150-20-20, SER18-150-40-100, SER18-150-40-60, SER18-150-35-20, SER18-150-35-40, SER18-150-40-40, SER18-150-35-80, SER18-150-35-100, SER18-150-20-80, SER18-150-25-150, G57936, G57926, G57922, G57923, G57925, G57947, G57933, G57951, G57928, G57924, G57943, G57949, G57929, G57946, G57937, G57948, G57940, G57930, G57938, G57920, G57945, G57952, G57942, G57927, G57919, G57918, G57941, G57944, G57931, G57932, G57939, G57934, G57935, G57921, G57950, SDBS-14-30-3.0-2, SDBS-14-30-2.0-2, SDBS-14-30-2.5-2, SDBS-14-30-1.5-2, PTAX4-14-170-2-2, PTAX4-14-170-3-20, PTAX4-14-170-4-16, PTAX4-14-170-2.5-8, PTAX4-14-170-4-8, PTAX4-14-170-2-16, PTAX4-14-170-4-6, PTAX4-14-170-2-20, PTAX4-14-170-2-4, PTAX4-14-170-3-4, PTAX4-14-170-2.5-2, PTAX4-14-170-2.5-20, PTAX4-14-170-3-16, PTAX4-14-170-2.5-16, PTAX4-14-170-2.5-12, PTAX4-14-170-4-20, PTAX4-14-170-2-6, PTAX4-14-170-3-2, PTAX4-14-170-3-6, PTAX4-14-170-4-2, PTAX4-14-170-3-12, PTAX4-14-170-2.5-4, PTAX4-14-170-2-12, PTAX4-14-170-2.5-6, PTAX4-14-170-4-4, PTAX4-14-170-4-12, PTAX4-14-170-3-8, PTAX4-14-170-2-8, G50313, G50333, G50339, G50323, G50337, G50318, G50336, G50319, G50314, G50328, G50320, G50326, G50332, G50325, G50324, G50340, G50315, G50327, G50329, G50334, G50331, G50321, G50317, G50322, G50335, G50338, G50330, G50316, PTAX4-18-170-2-12, PTAX4-18-170-3-12, PTA4-18-150-8-6, PTA4-18-150-4-2, PTA4-18-80-5-2, PTAX4-18-170-7-4, PTA4-18-80-9-2, PTA4-18-150-9-6, PTA4-18-150-7-4, PTA4-18-80-10-4, PTA4-18-150-7-8, PTA4-18-150-7-12, PTA4-18-150-6-17, PTA4-18-150-5-15, PTA4-18-150-3-8, PTAX4-18-170-5-4, PTAX4-18-170-2-8, PTAX4-18-170-3-20, PTAX4-18-170-4-15, PTA4-18-150-2-20, PTA4-18-150-3-20, PTA4-18-80-7-10, PTA4-18-80-6-10, PTA4-18-80-4-8, PTAX4-18-170-5-15, PTAX4-18-170-5-20, PTA4-18-80-6-20, PTA4-18-150-6-6, PTA4-18-150-6-20, PTA4-18-150-7-20, PTA4-18-150-7-10, PTA4-18-150-8-2, PTA4-18-150-8-4, PTA4-18-80-8-4, PTA4-18-80-7-8, PTAX4-18-170-6-8, PTA4-18-80-4-20, PTA4-18-150-4-15, PTAX4-18-170-6-12, PTA4-18-150-3-2.5, PTAX4-18-170-7-20, PTAX4-18-170-3-15, PTA4-18-150-4-12, PTA4-18-150-2-6, PTA4-18-150-4-20, PTA4-18-150-3-2, PTA4-18-80-6-6, PTAX4-18-170-4-20, PTAX4-18-170-6-15, PTAX4-18-170-3-8, PTA4-18-150-3-6, PTA4-18-150-4-6, PTA4-18-150-5-2, PTA4-18-150-9-4, PTA4-18-80-7-4, PTA4-18-80-8-2, PTA4-18-80-8-8, PTAX4-18-170-4-8, PTA4-18-80-9-8, PTA4-18-80-4-6, PTAX4-18-170-6-4, PTA4-18-80-5-20, PTA4-18-80-4-4, PTA4-18-150-8-10, PTAX4-18-170-4-4, PTAX4-18-170-2-15, PTA4-18-80-8-20, PTA4-18-80-5-6, PTA4-18-80-8-6, PTA4-18-80-10-10, PTA4-18-150-7-6, PTA4-18-150-2-15, PTAX4-18-170-4-12, PTA4-18-150-2-2, PTA4-18-150-5-8, PTA4-18-150-2-4, PTA4-18-150-7-15, PTA4-18-150-8-12, PTA4-18-150-8-15, PTA4-18-80-6-2, PTAX4-18-170-3-4, PTAX4-18-170-5-8, PTA4-18-80-9-6, PTA4-18-80-8-10, PTA4-18-150-6-10, PTA4-18-150-6-15, PTA4-18-150-7-2, PTA4-18-150-6-4, PTAX4-18-170-7-15, PTA4-18-150-4-4, PTA4-18-150-2-8, PTA4-18-150-3-12, PTA4-18-150-4-8, PTA4-18-150-5-10, PTA4-18-150-3-4, PTA4-18-150-4-17, PTA4-18-150-2-12, PTA4-18-150-9-2, PTA4-18-80-5-4, PTA4-18-80-7-2, PTAX4-18-170-2-20, PTA4-18-80-7-20, PTA4-18-80-6-8, PTA4-18-80-5-8, PTA4-18-80-9-4, PTA4-18-150-9-8, PTA4-18-150-8-8, PTA4-18-150-5-17, PTAX4-18-170-7-8, PTA4-18-150-5-20, PTA4-18-150-3-17, PTA4-18-80-5-10, PTA4-18-80-6-4, PTA4-18-150-3-15, PTA4-18-150-2-10, PTA4-18-150-5-12, PTA4-18-150-5-4, PTA4-18-80-4-10, PTA4-18-80-7-6, PTAX4-18-170-5-12, PTA4-18-80-4-2, PTA4-18-80-10-2, PTA4-18-150-6-8, PTA4-18-150-6-12, PTA4-18-150-8-20, PTA4-18-150-6-2, PTA4-18-150-7-17, PTA4-18-150-3-10, PTA4-18-150-5-6, PTAX4-18-170-7-12, PTAX4-18-170-6-20, PTA4-18-150-4-10, G30820, G30829, G34345, G34323, G50234, G30861, G30922, G30979, G34339, G30928, G34341, G30967, G30963, G30956, G34321, G30843, G30818, G30832, G30839, G30940, G30946, G50263, G50252, G50231, G30848, G30850, G30909, G34335, G30964, G30970, G34342, G34343, G34344, G50267, G50260, G30854, G30897, G30950, G30856, G30942, G30868, G30830, G30949, G30934, G30952, G34318, G50248, G30841, G30857, G30827, G34320, G34325, G34328, G30978, G50256, G50265, G50271, G30836, G30925, G50229, G30852, G30903, G50227, G34347, G30834, G30821, G30921, G50238, G50269, G30931, G34340, G30938, G30838, G30932, G34331, G30933, G30968, G30973, G30974, G50244, G30825, G30845, G30924, G50273, G34337, G30962, G34338, G34334, G30866, G34324, G30935, G30943, G34326, G34332, G34319, G30951, G30937, G30977, G50236, G50254, G30823, G30915, G50250, G50240, G30923, G30980, G34346, G34167, G30863, G30958, G30945, G50242, G50246, G30944, G34166, G30955, G34329, G50232, G50258, G30847, G50225, G30927, G34336, G30961, G30976, G34333, G30969, G34322, G34330, G30865, G30859, G34327, PTA5-35-80-3-2.0, PTA5-35-80-7-8.0, PTA5-35-80-8-20.0, PTA5-35-80-3-14.0, PTA5-35-135-9-3.0, PTA5-35-80-5-6.0, PTA5-35-135-10-3.0, PTA5-35-80-5-8.0, PTA5-35-135-10-6.0, PTA5-35-135-10-8.0, PTA5-35-80-7-6.0, PTA5-35-80-8-4.0, PTA5-35-80-8-8.0, PTA5-35-80-5-4.0, PTA5-35-80-6-2.0, PTA5-35-135-8-6.0, PTA5-35-135-4-10.0, PTA5-35-135-8-8.0, PTA5-35-80-12-14.0, PTA5-35-80-5-20.0, PTA5-35-80-9-2.0, PTA5-35-80-3-4.0, PTA5-35-80-9-6.0, PTA5-35-135-9-14.0, PTA5-35-135-4-8.0, PTA5-35-80-10-8.0, PTA5-35-135-10-2.0, PTA5-35-135-3-10.0, PTA5-35-80-4-2.0, PTA5-35-80-10-10.0, PTA5-35-80-5-14.0, PTA5-35-135-7-14.0, PTA5-35-80-6-8.0, PTA5-35-80-9-10.0, PTA5-35-80-3-20.0, PTA5-35-135-10-10.0, PTA5-35-80-10-6.0, PTA5-35-135-4-14.0, PTA5-35-135-7-10.0, PTA5-35-80-6-14.0, PTA5-35-135-3-6.0, PTA5-35-80-8-6.0, PTA5-35-135-5-4.0, PTA5-35-80-9-3.0, PTA5-35-80-8-10.0, PTA5-35-80-7-2.0, PTA5-35-135-12-8.0, PTA5-35-135-5-10.0, PTA5-35-80-9-8.0, PTA5-35-135-4-4.0, PTA5-35-135-6-20.0, PTA5-35-135-7-20.0, PTA5-35-80-4-4.0, PTA5-35-135-12-10.0, PTA5-35-135-4-6.0, PTA5-35-135-6-2.0, PTA5-35-80-10-14.0, PTA5-35-135-10-4.0, PTA5-35-80-10-4.0, PTA5-35-135-4-20.0, PTA5-35-80-12-2.0, PTA5-35-80-6-20.0, PTA5-35-135-9-2.0, PTA5-35-80-12-4.0, PTA5-35-80-4-20.0, PTA5-35-80-3-8.0, PTA5-35-80-4-6.0, PTA5-35-135-12-14.0, PTA5-35-135-9-10.0, PTA5-35-80-9-14.0, PTA5-35-135-9-4.0, PTA5-35-135-6-4.0, PTA5-35-135-6-8.0, PTA5-35-80-12-8.0, PTA5-35-135-5-20.0, PTA5-35-135-6-6.0, PTA5-35-135-9-6.0, PTA5-35-80-5-2.0, PTA5-35-80-8-14.0, PTA5-35-80-4-10.0, PTA5-35-135-5-6.0, PTA5-35-135-8-4.0, PTA5-35-80-7-4.0, PTA5-35-80-10-3.0, PTA5-35-80-4-8.0, PTA5-35-135-8-2.0, PTA5-35-135-4-2.0, PTA5-35-135-3-4.0, PTA5-35-135-6-10.0, PTA5-35-135-5-8.0, PTA5-35-135-9-8.0, PTA5-35-80-7-10.0, PTA5-35-135-3-2.0, PTA5-35-135-5-14.0, PTA5-35-80-8-2.0, PTA5-35-135-8-20.0, PTA5-35-80-12-10.0, PTA5-35-135-10-14.0, PTA5-35-80-6-10.0, PTA5-35-135-8-10.0, PTA5-35-135-7-6.0, PTA5-35-80-5-10.0, PTA5-35-80-6-6.0, PTA5-35-135-12-2.0, PTA5-35-135-3-20.0, PTA5-35-135-3-14.0, PTA5-35-80-7-20.0, PTA5-35-135-8-14.0, PTA5-35-135-7-8.0, PTA5-35-80-7-14.0, PTA5-35-135-7-4.0, PTA5-35-80-9-4.0, PTA5-35-135-3-8.0, PTA5-35-80-4-14.0, PTA5-35-80-3-10.0, PTA5-35-135-12-4.0, PTA5-35-80-6-4.0, PTA5-35-80-10-2.0, PTA5-35-135-5-2.0, PTA5-35-135-7-2.0, PTA5-35-135-6-14.0, G52325, G52354, G34371, G52330, G52285, G52339, G52292, G52340, G52294, G52295, G52353, G52359, G52361, G52338, G52344, G52280, G52254, G52281, G52383, G34359, G34372, G52326, G52367, G52291, G52253, G52375, G35546, G52248, G52331, G52376, G52343, G52277, G52347, G52369, G34350, G52296, G52374, G52256, G52275, G52350, G34375, G52360, G52258, G52365, G52362, G52351, G52300, G52261, G52368, G52252, G35536, G35540, G52332, G52301, G35528, G52264, G52378, G52293, G52373, G35527, G34374, G34363, G35545, G52379, G34354, G52327, G34355, G52303, G52289, G52371, G52286, G52265, G52267, G52380, G35532, G52266, G52287, G52337, G52364, G52334, G52259, G52279, G52352, G52372, G52333, G52278, G52251, G52246, G52268, G52260, G52288, G52355, G52245, G52263, G52358, G35544, G52381, G52298, G52348, G52282, G52273, G52341, G52346, G35547, G34377, G52250, G34367, G52284, G52274, G52357, G52272, G52366, G52247, G52336, G52328, G52299, G52345, G34373, G52257, G52271, G52270, ATB5-35-80-4-4.0, ATB5-35-80-5-6.0, ATB5-35-80-9-4.0, ATB5-35-80-12-4.0, ATB5-35-40-7-4.0, ATB5-35-80-6-2.0, ATB5-35-80-7-6.0, ATB5-35-40-5-4.0, ATB5-35-40-6-2.0, ATB5-35-120-14-2.0, ATB5-35-120-10-4.0, ATB5-35-80-8-6.0, ATB5-35-80-8-2.0, ATB5-35-80-9-2.0, ATB5-35-80-7-4.0, ATB5-35-80-6-6.0, ATB5-35-80-4-2.0, ATB5-35-80-14-4.0, ATB5-35-80-8-4.0, ATB5-35-40-10-4.0, ATB5-35-80-7-2.0, ATB5-35-80-10-4.0, ATB5-35-80-5-2.0, ATB5-35-80-5-4.0, ATB5-35-40-14-4.0, ATB5-35-80-6-8.0, ATB5-35-40-6-4.0, ATB5-35-80-6-4.0, ATB5-35-80-9-6.0, ATB5-35-40-8-4.0, G26892, G30216, G26906, G44144, G26887, G26895, G26901, G31251, G26884, G23015, G26868, G26905, G26902, G30220, G26900, G26897, G26891, G44145, G26904, G31192, G26899, G26890, G26893, G26894, G44143, G26898, G26885, G26896, G36350, G26889, PTA5-35-80-8-3.0-RCSI, PTA5-35-80-6-2.0-RCSI, PTA5-35-80-5-4.0-RCSI, PTA5-35-135-8-4.0-RCSI, PTA5-35-135-7-4.0-RCSI, PTA5-35-135-5-2.0-RCSI, PTA5-35-80-9-3.0-RCSI, PTA5-35-80-5-2.0-RCSI, PTA5-35-80-7-2.0-RCSI, PTA5-35-135-5-4.0-RCSI, PTA5-35-80-7-4.0-RCSI, PTA5-35-80-6-4.0-RCSI, PTA5-35-135-8-3.0-RCSI, PTA5-35-135-7-2.0-RCSI, PTA5-35-135-6-4.0-RCSI, PTA5-35-135-9-4.0-RCSI, PTA5-35-135-6-2.0-RCSI, PTA5-35-80-9-4.0-RCSI, PTA5-35-80-8-4.0-RCSI, PTA5-35-135-9-3.0-RCSI, G34289, G34285, G34284, G34300, G34298, G34293, G34291, G34283, G34287, G34294, G34288, G34286, G34299, G34297, G34296, G34302, G34295, G34292, G34290, G34301, AUS-035145-DF, AES-025145, AES-035145, AUS-038145, AUS-038145-DF, AUS-035145, AES-035145-DF, AS-035145, AES-038145-DF, AES-038145, AS-038145-DF, AS-038145, G53568, G53558, G53559, G53567, G53569, G53566, G53563, G53211, G53564, G53560, G53557, G53556, 075000-01, 075001-01, AQ-075000-01, 075000-S1-01, ARI-180016-01, ARI-300025-01, ARI-300016-01, ARI-240016-01, CAS-240017-01, CAS-300017-01, CAS-180017-01, VS-300030-ARI-01, VS-180016-ARI-01, VS-240016-ARI-01, THSF-35-260-AUS2, THSF-35-260-AES-ST, THSF-35-80-AES, THSCF-35-180-3-AES, THSCF-32-180-3-AES, THSF-35-180-AUS, THSF-35-300-AES-ST, THSCF-32-260-3-AES, THSCF-25-180-3-AES, THSF-25-260-AES, THSF-35-260-ASG, THSF-35-260-AES, THSF-35-145-AES-ST, THSF-35-145-AUS, THSF-25-145-AES, THSCF-35-260-3-AES, THSF-35-80-AES-ST, THSCF-35-80-3-AES, THSF-35-260-AESW, THSF-35-145-ASG, THSF-35-145-AES, THSF-35-180-AES-ST, THSCF-35-145-3-AES, THSCF-35-260-3-AUS2, THSF-35-180-ASG, THSF-35-300-AES, THSF-35-180-AES, THSF-38-100-AES, THSF-35-80-AUS, THSF-35-80-ASG, G19854, G23640, G04003, G03565, G03584, G09956, G23641, G03750, G03564, G04047, G27035, G03562, G23638, G09954, G03279, G03460, G23637, G04237, G07515, G27032, G03095, G23639, G03203, G20320, G28781, G04001, G03330, G03539, G10168, G28783, ULT12.0-38-50-P-6S-AUDC-PIG, ULT10.2-38-50-P-6S-AUDC-PIG, UTSSW-10.2-28-AMP-RH, UTSSW-10.2-22-AMP-RH, UTSSW-8.5-28-AMP-RH, UTSSW-8.5-12-AMP-RH, UTSSW-8.5-24-AMP-RH, UTSSW-8.5-26-AMP-RH, UTSSW-8.5-22-AMP-RH, UTSSW-10.2-24-AMP-RH, UTSSW-8.5-10-AMP-RH, UTSSW-8.5-20-AMP-RH, UTSSW-10.2-26-AMP-RH, G09715, G09712, G09711, G09989, G09709, G09710, G09708, G09713, G09977, G09865, G09714, CMW-14-300-12G, CMW-14-135-18G, CMW-14-190-12G, CMW-14-190-18G, CMW-14-300-18G, CMW-14-190-25G, CMW-14-135-12G, CMW-14-300-6G, CMW-14-135-6G, CMW-14-300-25G, CMW-14-135-25G, CMW-14-190-6G, G50791, G50784, G50787, G50788, G50792, G50789, G50783, G50790, G50782, G50793, G50785, G50786, HMW-14-190-ST, HMW-14-300-ST, HMW-14-135-ST, C-AEBS-5.0-50-SPH-AS, C-AEBS-9.0-78-SPH-AS, C-AEBS-7.0-65-SPH-AS, C-PMSY-401J-FA, C-PMS-401J-FA, C-PMS-250-RA, C-PMS-251-RA, C-PMS-300-FA, C-PMSY-300-FA, C-PMS-400-RA, C-PMS-500-FA, C-PMS-301-FA, C-PMSY-300-RA, C-PMS-401-FA, C-PMSY-250-RA, C-PMS-400-FA, C-PMSY-400-FA, C-PMS-301-RA, C-PMSY-301-RA, C-PMS-300-RA, G02076, G02089, G02926, G02930, G02250, G02962, G02092, G02179, G02598, G01923, G02058, G04528, G01909, G01924, G02054, G02052, G01908, 025708, 025226, 025706-S1, 025807, 025226-OE, 025806-S1, 025228-OE, 025707-S1, 025807-S1, 025707, 025228, 025227, 025227-OE, G16187, G16997, G16818, G14780, G17186, G16817, G17185, G14822, G14823, G14779, G16995, G16996, G18070, TSFB-25-145, TSFB-35-145, TSFB-35-100, TSFB-35-260, TSFB-18-180, TSFBP-35-260, TSFB-35-200, TSFB-35-80, TSFB-35-180, TSFBP-35-180, TSFBP-35-145, G00856, G00691, G01282, G01063, G04194, G10126, G01095, G01315, G01290, G09782, G09735, BW-035150, BWS-038150, BWS-025150, BW-038150, BW-025150, BWS-035150, G46141, G46137, G46139, G46140, G46142, G46138, ULT8.5-38-40-P-32S-CLB-RH, ULT12.0-38-40-P-CLBS-26-RH, ULT18.0-38-40-P-32S-LBCL-HC, ULT10.2-38-40-P-32S-CLB-RH, ULT14.0-38-40-P-32S-CLB-RH, ULT8.5-38-35-P-CLMS-16-RH-FS, ULT16.0-38-40-P-32S-BCL-HC, ULT10.2-38-40-P-CLBS-26-RH, ULT8.5-38-40-P-CLBS-26-RH, ULT12.0-38-40-P-32S-CLB-RH, ULT10.2-38-35-P-CLMS-16-RH-FS, ULT12.0-38-35-P-CLMS-16-RH-FS, G09497, G13355, G09829, G09498, G09500, G27048, G09205, G13353, G13359, G09499, G27043, G27045, C-SLH-4S-4X7, C-SLH-4S-7X20, C-SLH-4S-1X10, C-SLH-4S-7X10, C-SLH-4S-2X3, C-DUR-7X20, C-DUR-7X10, C-DUR-4X7, C-DUR-2X3, ENT-CBD-7X8.5, ENT-CBD-5X5, ENT-CBD-2.5X2.5, ENT-CBD-1X2, C-BIG-8X30, C-SLH-8H-10X10, C-SLH-8H-20X20, C-SLH-8H-20X30, C-BIG-8X20, C-SLH-8H-13X15, C-SLH-8H-13X22, C-BIG-8X10, G55267, G23764, G36033, G48216, G55266, G36032, G46600, G55265, C-IHM-10X15-B, C-IHM-8X15-P-B, C-IHM-6X13-P-B, ENT-OTO-5X5, ENT-OTO-0.4-0.6, ENT-OTO-2.5X2.5, ENT-OTO-0.6-0.9, ENT-TRG-1X2, ENT-TRG-2X3, ENT-TRG-7X10, ENT-TRG-4X7, BTNE-2400, BTCL-2430-LG, BTCL-2412-LG, BTBL-2400, BTCL-2412-MD, BTCL-2430-MD, G59113, G59110, G59108, G59112, G59109, G59111, 133626-01, 133728-01, 133624-01, 133630-01, 133628-01, 133822-01, 133726-01, 133824-01, 133828-01, 133622-01, 133722-01, 133620-01, 133724-01, 133826-01, G46440, G46432, G46439, G46442, G46441, G46434, G46431, G46435, G46436, G46438, G46430, G46443, G46429, G46437, C-PTISYJ-100-HC-G-NA, C-PTIS-100-HC-G-NA-EVAC7.5, C-PTIS-100-HC-G-NA, C-PTISYJ-100-HC-G-NA-FLEX8.5, C-PTIS-100-HC-G-NA-FLEX7.5, C-PTIS-100-UNS-HC-G-NA, C-PTISY-100-HC-G-NA-FLEX8.5, C-PTISY-100-HC-G-NA, C-PTIS-100-HC-G-NA-EVAC8.5, C-PTISY-100-HC-G-NA-FLEX7.5, C-PTISY-100-HC-G-NA-EVAC8.5, C-PTISYJ-100-HC-G-NA-EVAC7.5, C-PTISY-100-UNL-HC-G-NA, C-PTISYJ-100-UNL-HC-G-NA, C-PTISYJ-100-UNS-HC-G-NA, C-PTISY-100-UNS-HC-G-NA, C-PTIS-100-HC-G-NA-FLEX8.5, C-PTISY-100-HC-G-NA-EVAC7.5, C-PTIS-100-UNL-HC-G-NA, C-PTISYJ-100-HC-G-NA-FLEX7.5, C-PTISYJ-100-HC-G-NA-EVAC8.5, G57707, G57693, G57682, G57721, G57691, G57683, G57717, G57703, G57694, G57716, G57719, G57722, G57706, G57709, G57708, G57704, G57692, G57718, G57684, G57720, G57723, LR-PPLBES-11.5, LR-PPLBES-8.5, LR-PPLBES-7.0-XL, LR-PPLBES-13.0-XL, LR-PPLBES-7.0, LR-PPLBES-11.5-XL, LR-PPLBES-10.0-XL, LR-PPLBES-13.0, LR-PPLBES-10.0, LR-PPLBES-8.5-XL, G19860, G19893, G26563, G20526, G26562, G20525, G20535, G26514, G19859, G20534, 036322, 036310, 036314, 036318, 036312, 036316, 036308, 036320, G14897, G14637, G14700, G14799, G14834, G14787, G14794, G14639, CXI-2.6-18-90-ANG, CXI-4.0-35-135-P-NS-0, CXI-2.3-14-90-ANG, CXI-2.3-14-150-ANG2, CXI-2.6-18-65-P-NS-ANG, CXI-2.6-18-150-ANG, CXI-2.6-18-65-ANG, CXI-2.6-18-150-P-NS-ANG, CXI-2.6-18-90-P-NS-0, CXI-2.3-14-90-0, CXI-2.3-14-135-ANG2, CXI-2.3-14-65-ANG, CXI-2.3-14-135-0, CXI-2.6-18-135-0, CXI-2.6-18-90-0, CXI-2.3-14-65-0, CXI-2.6-18-65-0, CXI-4.0-35-90-P-NS-0, CXI-2.3-14-150-ANG, CXI-2.6-18-150-ANG2, CXI-2.6-18-150-0, CXI-2.6-18-135-ANG, CXI-2.6-18-90-ANG2, CXI-4.0-35-150-P-NS-0, CXI-2.6-18-150-P-NS-0, CXI-2.3-14-65-ANG2, CXI-2.3-14-90-ANG2, CXI-2.3-14-150-0, CXI-2.6-18-135-ANG2, CXI-2.6-18-65-ANG2, CXI-2.6-18-90-P-NS-ANG, CXI-4.0-35-135-P-NS-DAV, CXI-4.0-35-90-P-NS-DAV, CXI-2.3-14-135-ANG, CXI-2.6-18-65-P-NS-0, CXI-4.0-35-150-P-NS-DAV, G56551, G52542, G18372, G23861, G18368, G56553, G18378, G50003, G50004, G18371, G23860, G18370, G23160, G23161, G56550, G18369, G18377, G52546, G18376, G23865, G56552, G23163, G23863, G52544, G50001, G23858, G23859, G18373, G23864, G23862, G50002, G52543, G52547, G23162, G18367, G52545, MCS-2.8-NT-150-15-HP, MCS-2.8-NT2-150-15-HP, MCS-2.5-NT2-150-15-HP, MCS-2.9-NT-135-15-HP, MCS-2.5-NT-100-15-HP, MCS-2.5-NT2-135-15-HP, MCS-2.9-NT-150-15-HP, MCS-2.5-NT-135-15-HP, MCS-2.8-NT-135-15-HP, MCS-2.5-NT-150-15-HP, MCS-2.8-NT2-135-15-HP, MCS-2.8-NT-100-15-HP, MCS-2.5-NT-110-15-HP, MCS-2.9-NT-110-15-HP, MCS-2.8-NT-110-15-HP, G54536, G23806, G23802, G34582, G54529, G23801, G34583, G54531, G54535, G54532, G23805, G54533, G54530, G34581, G54534, BF-2.8SJ-230-20, BF-2.4SL-160-40, BF-3.3SM-230-40, BF-2.8SJ-160-40, BF-2.2S-230-40, BF-2.8SJ-160SP-20, BF-3.3SM-230SP-20, BF-3.3SM-230SP-40, BF-2.2S-230SP-20, BF-2.4SL-230SP-20, BF-2.4SL-230-40, BF-2.8SJ-160SP-40, BF-2.2S-160-20, BF-2.4SL-230SP-40, BF-2.4SL-160SP-40, BF-2.8SJ-230SP-20, BF-2.2S-160SP-20, BF-2.4SL-160-20, BF-3.3SM-230-20, BF-2.4SL-230-20, BF-2.2S-160-40, BF-2.2S-230SP-40, BF-2.4SL-160SP-20, BF-2.8SJ-160-20, BF-2.8SJ-230-40, BF-2.2S-230-20, BF-2.8SJ-230SP-40, BF-2.2S-160SP-40, G56996, G47695, G57001, G56993, G47691, G56994, G57002, G57003, G47692, G50696, G47699, G56995, G47687, G50697, G47697, G56998, G47689, G47694, G57000, G47698, G47688, G47693, G47696, G56992, G56997, G47690, G56999, G47686, CE-432115, CE-332115, CE-328115, CE-428115, 112212-UDH-115-2.8, 112212-UDH-115-2.8-5MM, 112212-UDH-115-3.2, IGTCFS-65-1-UNI-CELECT-PT, IGTCFS-65-1-JUG-CELECT-PT, IGTCFS-65-1-FEM-CELECT-PT, C-UDLMY-401J-RSC-IHI-CCT, C-UDLMY-501J-IHI-CCT, C-UDLM-401J-PED, C-UDLMY-501J-PED-IHI-CCT, C-UDLMY-401J-CCT, C-UDLMY-501J-RSC-CCT, C-UDLM-501J, C-UDLMY-401J-IHI-CCT, C-UDLMY-501J-RSC-IHI-CCT, C-UDLM-401J-RSC, C-UDLMY-401J-LSC-CCT, C-UDLMY-401J-PED-IHI-CCT, C-UDLMY-401J-PED-CCT, C-UDLM-501J-RSC, C-UDLMY-501J-PED-CCT, C-UDLM-501J-PED, C-UDLM-401J, C-UDLMY-401J-RSC-CCT, C-UDLM-501J-LSC, C-UDLM-751J, C-UDLMY-501J-CCT, G23248, G23252, G04133, G23251, G26927, G26937, G03997, G23247, G23253, G04176, G26928, G23246, G26930, G04013, G26936, G04022, G04035, G26932, G04083, G03852, G26934, C-PUM-501J, C-PUMY-501J, C-PUM-301J-PED, C-PUMY-301J-PED, C-PUM-301J, C-PUMY-301J, C-PUM-401J, C-PUMY-501J-RSC, C-PUMY-401J, G02070, G02182, G03120, G04412, G02128, G02157, G02091, G02126, G02169, C-UTLMYJ-701J-IHI-CCT-A-RD, C-UTLMYJ-701J-RSC-IHI-CCT-A-RD, C-UTLM-501J-LSC, C-UTLM-501J-PED, C-UTLM-701J, C-UTLMY-901J-IHI-CCT-A-RD, C-UTLMY-701J-LSC-CCT-A-RD, C-UTLMY-901J-CCT-A-RD, C-UTLMY-901J-RSC-CCT-A-RD, C-UTLMY-701J-RSC-CCT-A-RD, C-UTLMY-501J-RSC-IHI-CCT, C-UTLM-501J, C-UTLMY-501J-PED-IHI-CCT, C-UTLMY-701J-CCT-A-RD, C-UTLMY-701J-IHI-CCT-A-RD, C-UTLMY-501J-CCT, C-UTLM-501J-RSC, C-UTLMY-501J-IHI-CCT, C-UTLMY-501J-RSC-CCT, C-UTLMY-901J-RSC-IHI-CCT-A-RD, C-UTLMY-701J-RSC-IHI-CCT-A-RD, C-UTLMY-501J-PED-CCT, C-UTLMY-501J-LSC-CCT, C-UTLM-701J-RSC, G44790, G44789, G04185, G04134, G02937, G23284, G23261, G23280, G23281, G23260, G23257, G04135, G23255, G23259, G23263, G26941, G04136, G23256, G26945, G23286, G23265, G29553, G26943, G02961, C-UQLMY-1001J-RSC-CCT-A-RD, C-UQLM-1001J-RSC-RD, C-UQLMY-1001J-RSC-IHI-CCT-A-RD, C-UQLMY-1001J-IHI-CCT-A-RD, C-UQLM-1001J-RD, C-UQLMY-1001J-CCT-A-RD, G23290, G51533, G23295, G23299, G51531, G23289, TDCS-100-M, TDCS-100, TDCS-100-CS, TDCS-100-L, DCHN-20-10.0, DCHN-21-15.0-SUGAI-050987, DCHN-22-15.0-SI, DCHN-22-20.0-U, DCHN-23-15.0, DCHN-21-15.0, DCHN-18-20.0, DCHN-22-15.0-U, DCHN-22-10.0, DCHN-20-20.0-U, DCHN-25-15.0, DCHN-18-15.0, DCHN-18-20.0-U, DCHN-20-15.0, DCHN-22-15.0, DCHN-22-20.0, DCHN-18-15.0-U, DCHN-21-15.0-U, DCHN-20-20.0, DCHN-22-25.0, DCHN-22-10.0-U, DCHN-20-15.0-U, DCHN-21-20.0, DCHN-21-65.5-U, DCHN-18-10.0, G01112, G07307, G19417, G04338, G00014, G00778, G01047, G03314, G00852, G02986, G00016, G00850, G03020, G00777, G00012, G00013, G03954, G04586, G00810, G00896, G03978, G03955, G00895, G06987, G01559.

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