I am soo happy to have stumble upon your site. Another thing that I miss a lot is turkey wings and necks! I am first generation of my Trini family to be born in America. Most folks would toss it in the air and clap in on the edges to make it "buss up.". If no then you would have to explain yourself. Ok, I'm going to be cooking something new tonight. Thank you for taking the time to show us how to do this. They can last up to 2 months and all you have to do is pop them (in the bag) into your microwave and heat on high for 50 seconds, then flip and nuke for another 40 seconds and theyll be pretty close to the day they were originally made. I do not have a tawa but used a non-stick pan. Will tell him when his mood is better , thanks for your great , authentic recipies.. brings back a lot of childhood memories. A stove top skillet or large non-stick frying pan works just as well. This entire kneading process should not take more than 5 minutes. Thank you so much for this recipe! Bake for about 5 to 25 minutes, depending on the portions and the crunchiness you desire. You have the option of placing (portion size) in freezer lock bags and freezing any leftovers. I am glued to the computer reading your wonderful recipes! i did this step by step and only let is rise for an hour and a half and it came out GREAT!!.. Im married to a Trini guy who took me to have roti which I loved when we were visiting there.Have wanted to make it for ages and found this recipe and you tube video clip ..trued it and must say although I made mine a little thick I think its going in the right direction..maybe I will try smaller amounts of dough as I just couldnt seem to get mine thin enough but liked the ease of the recipe, Chris, do you know where the name came from. Its due to the number of pics I have to include. I really enjoy your recipes! Just wondering. Ah does love me bus up shut, I rub in olive oil instead of butter. I still have lovely Trinidadian friends and friends who actually married a Trinidadian but even if they give me instructions through chat and mail, still I couldn't get it perfect..thanks very much for the step by step procedure. I don't have a tawa or we don't have a tawa available for sale in my area, hopefully skillet will do. Many of our favorite corn recipes can be made with either fresh or frozen corn kernels, so check your . I like mine fluffy !!!! I did everything exactly like the instructions abovetrust me, I had the laptop in the kitchen:). But my husband was really happy to get some Trini food. Requires transferring coffee to a saucepan and heating for 2-3 minutes. Requires transferring coffee to a milk jug and heating for 5-10 seconds. thanks kindly for taking the time to leave such a wonderful comment and to reassure me that what I;m doing is making a difference. CaribbeanPot.com The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Form four loyas or balls and leave to "rest" for about 15 - 30 mins. Im from central Trinidad and I miss the delicate delicious flavor of buss-up-shot roti that I knew. Do you eat this all bunched/scrunched up? You should check it out. Working with 1 ball at a time, flatten into a disk on a lightly floured surface . Hey buddy! (We live in NY.) Thank you for this recipe, I tried it last night and it looked right but it was a little cripsy and after it cooled it became very stilff. (after the dough is full rested), place the tawa on medium/high heat and brush a layer of the same oil/margarine mixture we made earlier onto it, dust your work surface with flour and roll out one of the dough balls we had resting, make a complete circle to fit the size of the tawa or pan that youre using., then place onto the now hot tawa, brush the top (uncooked surface) with some of the oil mixture. Personally this is my all-time favourite roti so when I make it, its usually done in batches so I can freeze some for days I dont feel like cooking.. Rub 1 tablespoon oil over dough. I was not able to eat it as it was too tough. First, preheat your air fryer at 325F for about three minutes and put the pupusas in. She picked it up and opened it to the first page, hoping to find the owner's name. I also prepared the massala chicken with potatoes. 4. To use just heat up in the microwave or on a bake stone, frying disc or large frying pan. Dahl Puri is first will let you know how it came out, So excited for this recipe! going to try this with your curry duck recipe!! I used ghee. A thousand thanks for this. If you have a good food processor you can use that as well. Sift and mix the flour, baking powder and salt. Hope this helps :^). How to reheat samosas in the oven: Preheat your oven to 350F (180C). The next step is to use a knife and cut from the middle out a straight cut (see pic below). I've been wanting to perfect the art of making bus-up-shut for some tjme now, plus. It is mixed with the ghee sometimes or used by itself. please come again. Start by getting the base dough ready. It is something like a competition as I have a colleague from India who did his chapati (Indian style which is different from Trini style) and to say the least, I did not have enough to go around. Sayu snapped the book shut to take another look at the cover. Great recipe. Sabiedrba ar ierobeotu atbildbu Ikiles Mja ,tlrunis 65030316 Pavaldbas policija 67937102 *** Avrijas gadjumos 65030316 (darba laik) 26664498 (rpus darba laika) Set aside. Asoft dough is formed. Taking a deep breath, I gently draped it over my rolling pinthe same one my father implicated in decades of bad rotiand draped it carefully on the hot . Does it matter if I use a nonstick frying pan to cook it? What we use in Trini Cooking is the metal type. The dough is rising as I type. And I really miss buss up shot. In a small bowl, place the margarine and 5 table spoons of oil and mix together (the margarine must be soft). Thanks so much for an amazing roti recipe that holds all the fillings and is not a tortilla. Place corn on the cob in a microwave-safe bowl with a lid. Well just to keep you poppin IT'S STILL WORKIN IN 2014. Can you describe the stone you are using on the stove please? Check your syntax! Cover and let it rest for 30 minutes. I never used the oil & margarine mixture. My mother in law has had her own recipe that we have been enjoying for years and this xmas, she shared your recipe with me. I hope you found this video helpful. I use aluminum free bakin powder. you made and even though that is optional, it should be added together with the dry flour at the very early stage. Someone suggested youtube, that would be a great idea. This collection is derived from a conference held at the Vanuatu National Museum and Cultural Centre (VCC) that brought together a large gathering of foreign and indigenous researchers to discuss diverse perspectives relating to the unique program of social, political and historical research and management that has been fostered in that island nation. Not her strong suit, but nothing that looked like it would identify whoever this belonged to. I have to say, since I happened upon this site, I immediately subscribed. Just wondering if this could be true???? I'm now following so i can keep up to date with other tasty recipes! The recipe below will make 6 fairly large buss up shut roti. I need a tawa- my problem is that there are so many out there to choose from. Delicious and suprinsingly very easy!! I wish you could make Youtube videos that would be super super great. This is the closest to perfection that Ive tasted since I got back to the States. How thin should I roll it, and what temp should the burner be on? All this is to say, thank you for taking the time to post photos of each step; I cant wait for my daughters classmates to get their first taste of roti, thanks to Grandma, and their first lesson on hows its made, thanks to you. Flip, rotate and roll until it becomes a thin, even 10 inch round, making sure that the edges are not thick. Thank you for your recipes. Divide the dough into 3 equal pieces. Do contact me if you have any questions. Lol I do intend to make a business out of this in the near future. var cid='4278435177';var pid='ca-pub-3105374175990546';var slotId='div-gpt-ad-simplytrinicooking_com-medrectangle-3-0';var ffid=2;var alS=2021%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} He thought I got it from a Trini friend! In Suriname we mostly make the roti with more than one vegetable. Whisk sifted flour, baking powder and salt into a very large mixing bowl (preferably plastic for ease). Thanks so much for sharing your talents with us. I was always very intimidated by the idea of making any kind of roti, its just one of those things Id leave up to mom. where are you based? Theres been emails, Facebook wall messages and tons of comments from avid readers who are all interested in learning how to make one of the most popular roti on the islands. Always appreciated. Then we would sprinkle a bit of flour over the surface before cutting and rolling it just as you do. Hi Chris, I ate Buss up Shot for the first time many years ago when I travelled to the Island of Antigua,and I loved it, Thanks for the recipe,finally I can make it for myself and my family. In Guyana we would use less baking powdermaybe one tablespoonand oil the roti with a mixture of ghee and oil. Roll out on a floured board Using the flat side of a cup or other utensil, dip into butter or ghee and coat an already hot tawah. Method 1- Using Microwave. Its basically a flat steel round pan thats used to cook roti on the stove top. So I followed ur recipe and it was fatastic! Could I leave the dough to rest for more than 30 mins. Summary. jus tried it for the first time n i may not be the best..but it surely wasnt the worst out there. !.I always wanted to make my own Roti because I love the taste of it with some curried veggies and every now and then with curried shrimp or chicken or fish. My family loved it and now wants me to make some for thanksgiving.God bless. thanks so much! Ive been waiting for this! Drizzle or brush oil over the other side. I prefer beef, shrimp or goat. "Bajan Yankee". Heat the food for about 5 minutes. maybe i need to knead it more? i was looking for it and now find it back. After rest time flatten. By dropping it, it will get to the right finished texture as if you beat it on the stove with the 2 spatulas. Just Madrid steeed curry chicken and we were going to have it over rice but decided to make the roti and it turned out perfectly! nice!! Step 1: In a bowl or measuring cup, blend water and milk; set aside. In a large bowl add the flour, salt and baking powder. Again, I'm unsure of the spelling, but that's how it sounds to me. I live in New Orleans Place in a clean cloth cover and shake it up. Cant wait to try this recipe. STEP 2: Filling and wrapping paratha1. Growing up I was intimidated by the prospect of making this, but Ive learn that its very simple to make, as long as you follow the stops I outlined above. there we make very large "buss up shut' and I can confirm that your recipe is indeed oh man, this looks fantastic. I was afraid of having raw dough. So does my daughter! It's combined with the ghee and then you use the cup to press it on the roti. Nervously, I rolled out the roti. Roll out on a floured board Using the flat side of a cup or other utensil, dip into butter or ghee and coat an already hot tawah. Make a cut from the centre out to the edge and roll making a cone. total mods in this collection to subscribe on the Steam Workshop and we highly recommend subscribing to all 15. Just finished some of that for my colleagues here in Bangui, Central African Republic where I am stationed with the UN. It is celebrated on the 30th of May. Discover short videos related to buss up shut on TikTok. i love roti, and our trinidadian friend used to feed me up with it after my babies were born. Thank you for your support. will it make a difference? If there are as many veggies as the bread in your sandwich, heat for no more than 5 minutes. Although I was taught by my mother and Aunt, I always check online for a refresher before making (as I am today). i love to eat roti skin plain, so this is good whether i've got the meat to put with it or not! thanks, could you email me this receipe with pictures, Made this recently and it was a hit.. thanks Chris. We do not get them here in Costa Rica! The air handler is sized to meet the maximum block load of the area it serves. Cover with a cloth and let rest for 15-30 minutes. Sorry Roti shops, one customer less, thanks to Caribbean Pot. Making the world a better place with food! and I love it, I cook it all the time. I first heard of Buss Up Shut on an episode of the tv show chopped when a Caribbean chef pulled it off in only 30 min! i dont know what i did wrong did i leave it on the heat too long, or maybe had the heat up too high or added too much oil while frying? letting the dough sit for 4 hours really works! I would love to learn how to make them! Looks pretty good! Try amazon.com and local West India store. Im urging all my friends Trini and otherwise to check out your recipes. I give every islander who is interested in cooking your site. Reheat food until piping hot throughout. Place it into the fryer and warm for an additional 5 minutes. In the heart of the pandemic . Hi Chris: I make buss up shut all the time, but use diluted milk to mix the dough. Now take one of the small balls we just created and get ready to work a bit more. My family was truly impressed. Thanks so much. Ok I tried the recipe and the Roti turned out a bit heavy and certain parts were crispywhat did I do wrong? 5 cups of flour (all purpose) Break the big dough ball into 6 even-sized balls (keep some flour handy to dust your work surface and hands to prevent sticking). I tried this today and it was so on point; taste and texture. I think that's where my problems lie (the rolling out and knowing how to handle it on the tawa). As I write this, my eldest daughter is preparing her presentation in her Grade Two French Immersion class tomorrow on roti. If i want to find a recipe i was reading what to do,it was softest buss up shot ingredients was 3cups flour 11/2 cups warm milk,2tbscrisco butter,baking piwder and sugar.i did not finish writing it b4 it disappear.it was 3 balls to set. Thanks Chris for sharing. The dough was nice and soft, did I roll it out too thin? My family and I still enjoyed it with your curry shrimp recipe. When the boiler heats up, the 0.1 to 0.2 bar (10 to 20 kPa) higher than the pre-pressure rises to 2 or 3 bar (0. Knead flour: In a large bowl, combine the flour, baking powder, salt and sugar. Press each ball into a disk and sprinkle with more flour. Thanks you so much!! 11. Until next time BLESS UP. If there is an isolated power grid con-. All you have to do now is learn how to make Curry Chicken and Channa and Aloo and you could open a roti shop somewhere in New York and "yuh in bizness" haha!!!. Just keep on keeping on, your recipes are being used worldwide and I have encouraged them to sign up to your mailing list so dont be scared if you see a big jump in applications from Africa. Do the same for the remaining 5 dough balls. i'm sure you'll master it soon enough. My family was so impressed as well that I am getting requests to make it all the time. Its due to the finished texture of the roti. I found the same thing too much baking powder and you can taste it awful. Thanks so much. triedthe recipe was awesome my husband thought i bought roti. Your step by step instructions and pictures are perfect. so it matters how thick or thin i roll it out. Thank you for sharing! Flip.6. When preheated, place the pizza on the foil. Gonna try once more, but will use gee butter instead, to see what the flavor will be. Thank you once again and do pass by often for more Trini recipes. Only prob was I dont have a tawa and used a fry pan instead. I've always watched my auntie (mom's best friend) make this when i was younger, She did this but i understand it way better with your instructions! The major drawback is that reheating your burrito in a microwave has the issue that it may not reheat evenly, and the tortilla often comes out either soggy or tough. South Africa is now experiencing our wonderful springtime, and I have many of your dishes to be thankful for in preparation thereof. It should be good by then. A seven-day bus and tram pass will increase by 1.40 to 24.70. My hands are not big, so I still have to try to put 4 tablespoons of the dahl. Remove the pizza from the box. I lost my mother and grandmother seven years ago, which left a large empty space in my heart. Make a cut from the centre out to the edge and roll making a cone. Also, what curry chicken recipe do you recommend for the filling? Life is full of Sunny Days, Saturdays fun Life is full of Sunny Days, Mhairi and Hannahs Graduation trinidadexp2012. Can't wait to see what we can do with it. Required fields are marked *. The finished buss up shut ready to be served. Thanks for the explanation above,next time I'll lower the heat. You don;t have to be gentle.. beat that roti! buss-up-shut and would prefer to make them myself; I was very impressed and excited with your video. @Marcus it is 1 teaspoon baking powder to 1 cup of flour. Form four loyas or balls and leave to "rest" for about 15 - 30 mins. How to use reheat in a sentence. I was wondering if you have a recipe to include spilt peas into the roti.how would you cook the peas an what spices if any would you incorporate an then add it to the skin??? 3. Remove cloth and divide dough into 4 balls. Well, he was right - you are definitely a friend of mine now. Thanks for another amazing recipe that is flavourful and easy to follow. Thank you. Buss Up Shut Paratha Clap Roti Oil Soft And Silky You. But I was introduced to wings in New York, and love, love, love them, and miss them terribly. Would you be able to post a gluten free recipe? Im not really familiar with the process so Im not sure what could possibly be the cause. Thank you CP. Lovely. I was so happy to find your recipe and i tried it this weekend i thought i followed it well, but my texture was kind of crunchy and a little doughy on the inside. I am a SA Indian who CAN NOT make roti (indian breads) to save my life My husband to be is non indian and can BUT the big problem isit always comes out stiff. The Masala seasoning for the chicken I made myself using a Recipe from Trinidad found on the web. 1 4 cup oil. (Doesn't need to cover it entirely) With a knife cut from the center of the dough and out. Bake the pizza for five minutes at 450 degrees or 10 minutes at 350 degrees. Keep on discovering new recipes. Cut a radius into the circle of dough (see photo). OOoh, I can actually help with this one.I have a flat top as well an tried to use the "skillet" method an it didn't work. Loved the recipe. Cant wait to try this wish me luck. My wife followed your recipe and it came out perfect. My mother always baked a turkey every Christmas when we were growing up. I think I kneaded my dough for too long.. it was pretty stretchy. I am very good at making the roti with the peas in it (dhal puri) but i've tried the paratha for about ten years and it turned out disgraceful. My husband doesn't care which - just wants some food like home! I can cook all kinds of American food, but I have a lot to learn about West Indian cooking! If you stove have the rings, it should work. I have a questions about one of the stepsIs it a fact that after you have cut the dough and added the butter mixture and rolled it into a log like shape you then make it back into a ball? Check the fans, depending on the type of oven. Ever since I went to Brooklyn and tried Doubles for the first time I was HOOKED!! Youtube! Then well take up one of the cut ends and start rolling in a clock-wise direction to form a roll (sort of log). How long do you knead the flour? Write soon . I have a flat smooth service stove (electric) not gas. Divide dough into 6 balls (about 4 oz. Step 2. Remove any cold toppings, place nachos in an oven-safe dish or a baking tray, and cover with aluminum foil. I think T meant substituting the flour for the crushed chick peas or chick pea flour, I was wondering the same thing, and also can you add turmeric or curry powder to give it color, if so whats best and how much? (Your method looks so much easier!) Like all those pics you keep teasing people with. The Variable Air Volume VAV box will then determine how much air (CFM) to pass through to the space based on the demand of the space. The recipe is off. Does anyone have any pointers that can help prevent the toughness in the future? I did a few vegetarian dishes already, the most popular so far has been Trini Spinach Lasagna. DONT USE A TABLESPOON USE A MEASURE LEVEL TEASPOON. Knead the dough thoroughly on a lightly floured surface. This also works for reheating tacos. One (1) 16 oz container contains mango talkari for one (1) bag of roti skins. Vincie in the house! The fire should not be too hot. mixture of 1 tablespoon margarine and 5 table spoon vegetable oil, Youll also need (for cooking) If you can't make it round, don't worry, it tastes just as good. i love buss up shot and tried so hard to make it but i had no good recipe like yours. I was just browsing and came across your website. Then add the water (add 2 cups first and add as needed) and knead. If yes then Yes! Thanks Chris! If you're up to it and you really like my Buss Up Shut recipe why not leave a comment in the box below. Keep up the great work that you do everyday.you make a big difference in peoples lives by posting such pleasurable recipes that everyone enjoys. Welcome to Sizzle.. each) and place on a clean surface. Drizzle or brush about 1/2 tablespoon oil over the surface of the roti. Love roti going to try this recipe looks fab .Will have it with curry chicken ,channa and potato and hot pepper sauce yum! Your step by step instructions made it so easy. Place paratha in a large bowl with a lid and shake the heck out of it. Then using your fingers (refer to pic below and video mentioned above) press to tuck in both ends and place back onto the counter surface. Push the tip of the cone downwards into the dough. Three tablespoons of baking powder is way to much! When ready to cook the roti, heat tawa, dry cast-iron skillet or griddle over medium heat until hot. I made it just like you said and they came out perfect. Thanks for the recipes, i am in the UK(Bristol) now and missing home so make these for me and my wife keeping a little bit of home with me and ensuring my daughter knows some good Trini foodmy wife is English but loves this Trini food almost as much as i docontinue posting great job. It turned out amazing and will be buying a tawa soon. Please leave me you comments below.happy cooking. Man you just saved my life. If you do not have a pizza stone, use a baking pan. I will definitely try this one too. Now that the dough is rested, weve got to separate the dough into the size well need for each roti. Here's Buss up Shut or Paratha Roti.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'simplytrinicooking_com-medrectangle-4','ezslot_4',167,'0','0'])};__ez_fad_position('div-gpt-ad-simplytrinicooking_com-medrectangle-4-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'simplytrinicooking_com-large-leaderboard-2','ezslot_22',142,'0','0'])};__ez_fad_position('div-gpt-ad-simplytrinicooking_com-large-leaderboard-2-0');4 cups flour6 tbsp. Cover with a damp kitchen towel. Buss Up Shut Paratha Roti Recipe Food Com Int eh same manner that you would use Arab pita bread to eat babaganoush or humus, you would typically tear a piece off and use it to pick up gravy laden meat or vegetarian dishes (because it soaks up gravy with each mouthful). I would be so thankful to you! 2. It is not how long you knead the flour but rather how soft you knead it. Its Chris enter your name & email address below and I'll send you SIZZLE. 8. It was sooo good. cant make roti to save my life but i will try it. Yesterday I ventured to try my hand at making buss-upshot, I followed your recipe in detail,even allowing the dough to rest for 4hrs. I made it with curry chicken, potatoes and pumpkin. adjusted between 2 and 8% in steps of 0e0.5%.The fre- in follow-up mode. Recipe Link:http://www.cookingwithria.com/2012/10/trinidad-paratha-roti-buss-up-shot.htmlTrinidad Paratha Roti (Buss up Shot)Serves 6-8IngredientsFor kneading2 cups organic unbleached all purpose flour1 teaspoons aluminum free baking powder teaspoons salt1 teaspoon raw brown sugar3/4 cups lukewarm water1 tablespoon vegetable oil For filling the dough4 tablespoons clarified butter (ghee) or organic butter (or coconut oil for vegan option) flour for dustingTo cook the paratha:1/4 cup vegetable oilSTEP 1: Knead flour1. Sprinkle flour over ghee/butter mix evenly. I love roti with curry chicken. Well Mrs wishfuleyes I am glad that the roti came out superbly. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. Add enough of water. I dont know what it is about the east coast, but I always seem to need a tad more baking soda, yeast or combo thereof, depending on the recipe im trying; which i now automatically add. I will now take this step by step recipe and try ah ting ( As my bredren from Trini would say) one day and let my family get a taste of Trini. The roti was a failure and came out really hard. I hope it turns out as good. I'm still wondering about the heaviness though. follow the rest of chris instructions .knowing how much to knead the flour is just as important as the recipe itself. Cooking is a labor of love, so i take it slow, dont mind if its timing consuming. Sprinkle with flour. Preheat the oven to 225 to 300 F. Man,everytime i try to make buss up shut it never come out the right texture. (Sometimes only requires 5-10 minutes of resting if the dough is very soft) Fill and wrap paratha: Basically were comparing it to a torn or ripped shirt. Hello Chris.. thanks for the recepi Buss-Up-Shut Roti I followed it step by step and well put together, I was please with the result last night,I was wondering instead of using plain flour with the baking powder can I use self raising flour without the baking powder? Hi, I'm a Filipino who once worked in Trinidad. I use aluminum free bakin powder. I have been making for a few weeks now; at first they came out a little stiff but I am so elated with the process because I intend to perfect the recipe because each time I make them I am getting better and better. Once the roti is completely cooked, it is 'Buss Up Shut' time: Take the spatulas on either side of the roti and slide the outsides into the center and allow it to become a crumpled up T-Shirt in the center . Youtube sounds like a good idea . I love your step by step and I am going to try every one of your recipes (ingredients permitting) Im in heaven as Frank Sinatra says. I used butter instead of ghee and rolled the dough out until it was thin and stretchy, could this be the reason? I came across your site ,nice to have you put some Ireland food on the web Love the site - I skimmed through a lot of your recipes to see if I am target with my cooking- just to realize how much I really don't know or even heard about- need to get some rou cou though - ketchup is a bit to sweet - think the rou cou will make a good substitute. The higher the bar, the happier the colonist. Not sure about the cultural or historical side of things, but this roti is traditionally served during Hindu festivals and occasions. Thank you for this recipe. Thanks for this! Gradually add water to make a shaggy soft dough.3. Sure enough, the book was still there. It was a little difficult to put 4 spoons of dahl, i put 3 spoons. Again THANK YOOOU! Again I say thanks, I have wanted to learn how to make Roti for years. Great site! These days its very rare to be able to buy a buss-up-shot roti and get that nice melting savory taste that I grew up knowing. This is Great ArticleThanks for the recipei will try to cook it. P.s. How to reheat couscous in a skillet: Set a skillet on the stove with medium-high heat. baking powder2 tbsp. I am going to make this for the first time. Probably, but remember to leave it to rest for another 30 minutes after you make the "cone". I didn't quite get the soft texture that I wanted, reason being I didn.t have a tawa or a big enought skillet but the taste was just right. It was great. The step above will give you layers that buss up shut is so famous for and by adding the oil/margarine layer before we rolled it, it will have that sort of silky pastry-like texture. Pretendentu pieteikans termi: no 2022.gada 25.marta ldz 30.martam, nostot pieteikumu uz e-pastu: birojs . pastry brush (grab a cheap 1 inch paint brush from the dollar store) i used a griddle to make my roti. I am certain he will be impressed with my new culinary skill, hey chris just want to give thanks for all these c pot u showing on youtub u really turning me into a chef thanks, Hello Chris I always wanted to know how to make rotis espec. Place your samosas directly onto a wire rack or a baking tray lined with parchment paper. i would keep trying until get a perfect result. i love caribbean cooking and do a lot of it , always looking for new recipes.Thank you!
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