So by slowly heating a mixture that contains alcohol and water (such as beer or wine), it is possible to vaporize the ethanol while leaving most of the water in the liquid state. For best results, youll want to store your moonshine in a cool, dark space for at least 2 weeks before drinking. It should start bubbling in about 24 hours or lessLeave it alone until it stops bubbling. We use cookies for very basic stuff, like handling your info for when you purchase from our store. Mix until sugar is dissolved. Earn up to 5% back on every order, enjoy flat rate shipping, and seasonal offers. Brandy Reserva de la Famiglia, Appleton Estate 12 Year Old Rare Casks Rum, The Glenrothes 18 Year Old Single Malt Scotch Whisky, Sugarlands Shine Patti's Wild Mayhaw Moonshine, Skip to the beginning of the images gallery, Real email address is required to social networks. She and her father, David Parker, have made a name for themselves on the Discovery Channel program Moonshiners since they joined the show in November 2015. It is called wash or beer and it is sour. In this guide, we explain two different step-by-step recipes for making a delicious batch of Apple Pie Moonshine. The combination of sweet blueberries and tart mayhaw intertwine in perfect southern harmony. (It airs Tuesdays at 8 p.m.) Discovery Channel was looking for new blood for their series and having a Louisiana tie-in appealed to the producers. Your next 2 gallons will be (The Heart) of your run. The bright red fruit is about 1/2 inch in diameter and is ripe to pick in the late spring from mid-April to May. 1 lb mayhaw 1 pint water sugar Steps: Wash mayhaws and cook with water until soft enough to mash; 10 to 15 minutes; strain well. So grab a glass and enjoy the sweet taste of the secret fruit of the south. (Take a taste from your finger. of sugar. An experienced distiller knows when to make a "cut" fromtheheads to the hearts and also from the hearts to the tails. Check it out! Steps to Make a Simple Mash for Moonshine. Now turn your heat on and turn it up as high as it will go. rufula) are indigenous to the southern United States and grow in the wild as far west as Texas. Please enter your email address below to create account. Add the corn. Beer is the pre-distilled form of whiskey and can also be the basis for vodka and gin. Simply place a large tarp under the tree and give the tree a shake. Full name allows only a maximum of 46 characters. When the sugar is dissolved completely add 15 to 20 gallons of cold water until the mash mix reaches 30 gallons by total volume. Mayhaws flavors blend well with pineapple, ginger and orange. Its ok to open and close it to take a look. You will really enjoy the extremely smooth whiskey that comes from this mash. This delicate flavor is fruity like an apple but leaves a tart zing on the tip of your tongue. Well, weve got the answer for that here. Sign up for our newsletter and be the first to know about coupons and special promotions. Meanwhile make a mean southern slaw by combining collard greens, carrots and green onions. Therefore, the mash affects the final product in a huge way. If you are from or have family that hails from the Southern United States, its very likely you are familiar with cooking with mayhaw from mayhaw recipes that have been handed down for generations. Allow the mixture to sit, covered, until it comes back to room temperature. This website uses JavaScript to apply discounts. Distill through a pot still. Clear peach moonshine recipe using peaches, sugar and water, 6 lbs of granulated sugar or even better use cane sugar or raw sugar, 2 packets of champagne yeast 10 grams or 1 packet of Pot Still Turbo with Pectic Enzyme. Simply enter your name and email into the form below, and we will send you a link to download the PDF directly to your email. Today many people plant their own mayhaw trees in their garden plot or in orchards. It can be found in Coushatta at Silver Dollar Liquor and is available in a glass quart jar. Coffee creamer ( powdered, regular flavor ), Moonshine neutral spirit or vodka neutral spirit. Sugarlands also sells it directly from their website at www.sugarlands.com. As a little girl Patti probably did not think her future lay in the illegal distribution of alcohol, but as a woman, a wife and a mother that is exactly the route destiny took her. Mayhaws flavors blend well with pineapple, ginger and orange. based on the diagram, has pete's business broken even. This delicate flavor is fruity like an apple but leaves a tart zing on the tip of your tongue. The alcohol vapor filters through the copper pipes and rises through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe. They only grow in the south so this is a new flavor for them. Second, the distillery, and Bryan wanted to appeal to women. Each fruit is the same when cut, with a white interior and a few small seeds. When the temperature reaches 150, stir in the ground malt and jam. So begin by heating 3 gallons of water to boiling. Now you youre in business. Web Policy | Contact Us | FOIA | Media Room | Download Help | WAI Level A Compliant | Sip Responsibly, All rights reserved, Virginia Alcoholic Beverage Control Authority, 1997-2023. 12 oz. Its incredibly drinkable and perfect for every palate from seasoned enthusiasts to those enjoying their first drink. The dual purpose still can be used with any moonshine recipe on the internet or the books we sell have great moonshine recipes. Place in the freezer, shake before drinking. Each fruit is the same when cut, with a white interior and a few small seeds. Check mixture with hydrometer. Just note that moonshine making is both an art and science, your first batch won't be perfect, and your second batch likely won't either. Bring the 5 gallons of water to a boil in a large pot. Mayhaw's flavors blend well with pineapple, ginger and orange. container of hot water and mix in 2 packages of yeastLet it sit for 20 minutes, then pour it in mash and stir it good, Put the lid on the trash can and let it sitDo not stir it anymore. It is simple, help your neighbor by lending a hand. julia baird barrister ava law group reviews ralph woolfolk wife notice of intent to serve subpoena pennsylvania. For a more complete guide on making moonshine, check out our, Gather Your Materials and Moonshine Ingredients, Separate Foreshots, Heads, Hearts, and Tails, sweet feed (Sweet feed has several different grains and molasses making it a great tasting whiskey.). It wont hurt it if you let it sit for up to about 2 weeks after its done bubbling, so dont worry about it going bad. The Coushatta natives name and face have become synonymous with liquor, the moonshine variety. The rest of this article will be an example of a 10 gallon batch. It is legal to own a moonshine still or alcohol still, but illegal to produce and sell alcohol without a proper license. Pour contents into a one quart mason jar and top off with moonshine neutral spirit or vodka neutral spirit. Its like sweet mothers milk!) (Heating slowly allows for cleaner cutting between the good distillate and the bad distillate.) When the small trees are ready to harvest, many people partake in annual family mayhaw picking along the swampy areas of the river. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error. Keep in a warm place for about 3 days or until corn has 2 inch sprouts. For the 10 gallon batch, this will be 6 lbs of corn and 3 lbs of sweet feed. Aromas of fresh berries on the nose. Let simmer for 3 minutes then cool to room temperature. The shiny skin surrounds a white pulp that contains a few tiny seeds. Measure juice and bring to a boil. ), Get a gallon or two of distilled or spring water to cut your high proof shine. They were the nicest group to work with. #Moonshiners | Tuesdays at 9/8c on DiscoveryFull Episodes Streaming FREE on Discovery GO: https://www.discoverygo.com/moonshiners/Patti and David make their . So in basic terms, creating a distilled spirit is a two stage process: 1) Fermentation & 2) Distillation. A large (4 gallon or larger) boiling pot or deep fry set-up, or two pots totaling 4 gallons, A sanitized 5 gallon bucket or container with a sealable lid, Bleach, alcohol, or iodine wash to sanitize your containers, A way to filter your mash (here we use nylon paint filters from Sherwin Williams), A way to create a hole in your container lid the same size as your air lock stem usually a drill with a inch bit, Access to gas or electricity, depending on which type of still you own, 2 pounds of malted barley (more commonly called just malt) Any will do, but if your water is highly alkaline, a darker malt will contribute to more acidity, A packet of whiskey yeast (here we use Liquor Quik Whisky Pure), Calcium Chloride, Gypsum, or Lemon Juice to reduce pH if necessary (optional), Blender or food processor (to grind malt, or you can ask for it to be ground at the home brew shop). And the fruit tended to be small and tasteless when eaten raw. Below youll find some amazing moonshine recipes and moonshine mash recipe guides that weve discovered throughout the distilling community. Let it boil for 1 minute then remove from heat. * 12 quart-sized mason jars with bands and lids, * 350ml of Everclear (or high-proof vodka), or about 1/2 of a fifth. The mayhaw, the fruit of the mayhaw tree, is a lesser-known harvested berry inyou guessed itMay. The form of alcohol that we enjoy in drinks is ethanol, and it boils and begins to turn to vapor at 173.1 degrees. Filters from a paint store work well, but in some cases you will need to get both the normal and fine filter and use them in sequence to remove all solids from your wash. Make sure your pot still is clean and add the wash. Seal it up and turn on the heat. This is done by sprouting the corn. Every still is different. Strain through brew bag or strainer then through cheesecloth. Let the mash do its thing for about a week. There was a real family style atmosphere and I liked that. One stripping run then a spirit run with a pot still. Water 6.5 Gallon Recipe Put enough feed to cover bottom of 8 gallon fermenter bucket, a good 5 inches deep. Refrigerate then enjoy. Creamy butter, sugar, flour and vanilla are combined into small round cookies. Pour 1 gallon of mayhaw juice into 5 gallon bucket. *This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice. According to Slow Food USA, the mayhaw wasn't the most popular fruit in the bunch by indigenous Americans. How To Make Sweet Tea Moonshine Lyndsay Cordell To make the simple syrup, combine pure cane sugar, water, and fresh lemon juice in a saucepan. Set aside until the water reaches 160f. A small round fruit found along the swampy parts of the river, this fruit is a vital part of the southern community. Set aside until the water reaches 160f. Learn from our easy step-by-step moonshine recipes that show you new and different ways to make your favorite spirit even better. Substitute: When using Everclear, add 1 cups sugar. Pour contents into a one quart mason jar and top off with 140 proof moonshine neutral spirit or vodka neutral spirit. Bottled at 55 Proof. After youre happy with the taste of your apple pie moonshine, you can move it to the refrigerator in order to slow down the aging process. Notify me when this product is back in stock. The alcohol vapor filters through the copper pipes and rises through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.\u003c\/p\u003e"}. When sugars from grain (corn, wheat, barley, rye) are converted by yeast into alcohol and carbon dioxide, we get beer. This rich artisinal mezcal is bursting with agave character. Add remaining juice to bucket and mix again. Gift Messages are entered after checkout. who owns hask hair products; psychiatric interviews for teaching: mania; einstein medical center philadelphia internal medicine residency; mel e learning elysium; silas weir mitchell disability; how to calculate probability less than in excel; how to light a water heater with electronic pilot rheem; lakers celebrity fans Cheers! Recipes featuring Sugarlands Shine moonshine and Appalachian Sippin' Creams tsp of vanilla extract and tsp of coconut extract. Web Policy | Contact Us | FOIA | Media Room | Download Help | WAI Level A Compliant | Sip Responsibly, All rights reserved, Virginia Alcoholic Beverage Control Authority, 1997-2023. The Sugarlands was a country of ill fame, hidden deep in remote gorges, difficult access, tenanted by a sparse population who preferred to be a law unto themselves. Allow the heat to slowly rise. For the best experience on our site, be sure to turn on Javascript in your browser. A quick and simple overview of the process of making moonshine is as follows: For a more complete guide on making moonshine, check out our how to make moonshine article. Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Place the lid on the sealable container. From then, the mayhaw jelly was served with everything from venison to wild turkey. Parker grew up in the Appalachian Mountains where it was a way of life and brought the craft with him when he followed his bride to Louisiana. This method of storage helps to age the moonshine and mellow the flavors, taking the edge off of the spices and letting everything meld into tasting like a delicious apple pie. Traditionally, mayhaw jelly was used as a condiment for game meats, but it can also be used in fruit pies and pastries. Learn how to make your own homemade peach moonshine in this step-by-step easy to perform recipe guide. Usually ships within one to four business days. A post shared by candyphillips1 (@candyphillips1) on May 7, 2019 at 5:47pm PDT. The New Orleans' brand Big Easy Bucha is found all over the south and as far as New York and Oregon. The mayhaw is the tart red fruit from a type of edible hawthorne. Fermentation will take 3-5 days. Patti's Wild Mayhaw moonshine presents a unique blend of subtle sweet corn, tart mayhaw berry, and just the right amount of sweetness. Mix well with stainless spoon. and take a break with a Basin St Blues. It takes a little bit of wine making equipment and some special ingredients (like campden tablets, pectin enzyme, and wine yeast) but you'll be making your own big batch wine in no time. Patti's Wild Mayhaw moonshine combines Hawthorn berries and pure cane sugar. I hope you have enjoyed this article and will find the recipe easy and fun to make! From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that "wash" is pumped into the copper pot still where it is heated and distilled. No, really, it's a super juicy and tastes like a combination of sweet cherries, pineapple and mango. The mayhaw fruit, which grows on hawthorne trees covered in thorns, resembles something of small crabapples or a cranberry. The blossoms yield fruit in May, hence the name. Its incredibly drinkable and perfect for every palate from seasoned enthusiasts to those enjoying their first drink.\u003c\/p\u003e\n\u003ch4\u003eMoonshiners | Sugarlands Shine | Patti's Wild Mayhaw Moonshine Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aromas of fresh berries\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Sweet Mayhaw jelly and tart Mayhaw berry\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Smooth\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eOpened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine and whiskey. From a range of different styles of stills and complete still kits, to supplies and ingredients like distillers yeast and oak barrels, Mile Hi Distilling is your one-stop-shop for anything homemade distilling. This will help to soften the corn so the yeast can metabolize the sugar. And even if the first few things you make aren't your best, knowing that you made them yourself will make your concoctions easy to swallow. One that ripens yellow and the other, red. Pair this moonshine with ice cream, coffee cake, biscuits, BBQ or your favorite pie. Caskers Rewards is our way to reward your loyalty. Feel free to email with questions. Your drip is going to pick up to a steady flow as your temp raises to the 178. The technical storage or access that is used exclusively for statistical purposes. Add a splash of lemon juice and a basil leaf. (Same procedure as previous recipe. Add 3 TBSP of key lime juice or lime juice. Less sugar, plus Bryan's secret ingredients and 27.5 percent alcohol volume and you get a smooth 55 proof brew. Distillation is the process of attempting to separate the alcohol in an alcoholic drink from everything else. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. This signature bourbon based liqueur was based on an old recipe for a ceremonial duck hunting drink. Estimated 4 fermenters with this sweet feed recipe then stripping run to yield around 3-4 gallons of low wines then dilute down with water to 50% before running spirit run. Drop in the tea bags and steep. The amount you earn back can be used as a discount on future purchases. Water, on the other hand, boils at 212 degrees. (Commercial distillers use malt.) Hint: Sweet feed is the secret ingredient. While cooking and stirring the corn meal, blend 3 cups of malt, 1 cup of strawberry jam, and 3 cups of tap water in the blender or food processor. Add 6 pounds of sugar. Heat to 165 degrees. Put 1.5 cups of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. To alter the batch size just insert numbers from the chart into the instructions that follow. Have you guessed it yet? {{store.behavioralRules.productRules.orderFulfilledFromStoreMessage}}, {{store.behavioralRules.productRules.additionalBottlesCanBeOrderedMessage}}, {{store.behavioralRules.productRules.orderFulfilledFromWarehouseMessage}}. This Dark Chocolate Coffee Sippin Cream grabs your attention with the scent of brown sugar and toffee. Everyone in this area knows the deliciousness of mayhaw jelly, but Northerners dont know mayhaws, Bryan said. Mayhaws have a bitter twang right off the tree, but add enough sugar and bam, you get some good jelly. Pour 1 gallon of mayhaw juice into 5 gallon bucket. Heat source. Save everything from 170-210 (sample and check the alcohol percentage as you collect it to begin to get a feel for what happens as distillation progresses). When you are ready to distill, run your wash through a filter and into another container. Cover top with cloth. The alcohol vapor filters through the copper pipes and rises through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.\u003c\/p\u003e","published_at":"2018-10-19T13:46:12-04:00","created_at":"2018-10-02T20:08:50-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Celebrity","Featured_09\/2021","Proof_50 (25% ABV)","Sugarlands_Shine","Type_Whiskey","weight","Whiskey_Moonshine"],"price":11499,"price_min":11499,"price_max":11499,"available":true,"price_varies":false,"compare_at_price":6999,"compare_at_price_min":6999,"compare_at_price_max":6999,"compare_at_price_varies":false,"variants":[{"id":34561828913290,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Moonshiners | Sugarlands Shine | Patti's Wild Mayhaw Moonshine","public_title":null,"options":["Default Title"],"price":11499,"weight":5443,"compare_at_price":6999,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/pattis-mayhaw-350x639.png?v=1556380904"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/pattis-mayhaw-350x639.png?v=1556380904","options":["Title"],"media":[{"alt":"Sugarlands Shine Patti's Wild Mayhaw Moonshine - CaskCartel.com","id":1038028177519,"position":1,"preview_image":{"aspect_ratio":0.548,"height":639,"width":350,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/pattis-mayhaw-350x639.png?v=1556380904"},"aspect_ratio":0.548,"height":639,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/pattis-mayhaw-350x639.png?v=1556380904","width":350}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMoonshine: Moonshiners | Sugarlands Shine | Patti's Wild Mayhaw\u003c\/h2\u003e\n\u003cp\u003ePattis Wild Mayhaw Moonshine combines Hawthorn berries and pure cane sugar. Copyright 2000-2023 Mar 13, 2021 - Have you ever heard of the mayhaw? Check mixture with hydrometer. 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Wild Mayhaw is a unique flavor and we wanted to help get Pattis recipe to fans across the country. Once a rolling boil has been reached, add sugar and bring it back to a roiling boil, constantly stirring. Mix well with stainless spoon. In distilling a "cut" is when you stop collecting in one jar and start collecting in a new jar. A distillation apparatus or still then cools this vapor, causing it to re-condense (turn back into liquid) and lets it run out into a container. #WellnessWednesday, A post shared by Big Easy Bucha (@bigeasybucha) on Aug 28, 2019 at 9:30am PDT. Add rye mash that has been made the same way, if you have it. The Grainfather Brewing System is another excellent unit we carry if youre looking for more convenience. They also feature shines from show regulars Mark Rogers, Mark Ramsey and Digger Manes, Steven Tickle and Jim Tom Hedrick. Patti & David create really fun recipes that arent something youd typically find in east Tennessee, said Ashley McCloud,Public Relations Manager at Sugarlands. Serve with roasted root vegetables on the side. I had to ensure it is mine and my dads recipe, my product, Bryan said. Shiner! Full name can only contain alphanumerical characters, non-leading/non-trailing dashes, commas, spaces, periods and apostrophes. It is the mountain way. It should only be a couple of ounces. Her wild Mayhaw shine balances the sweetness of Mayhaw jelly and the natural tartness of the wild southern berry. Theyre still going strong and are gaining in popularity. Bring the mixture to a boil, then reduce to a simmer. Touch device users, explore by touch or with swipe gestures. Distilling past this point will result in the collection of more fusel oils and water and an overall degradation of your product. I have experimented with every type of ingredient imaginable, yet the smoothest mash I have ever made is so simple it will surprise you. As you get to know your still, you will learn to adjust your water/heat ratios to find the sweet spot. Sugarlands DistillingCo. is an exclusive partner with Discovery Channels Moonshiners Legends to bring their traditional recipes to the dinner table, holiday table or backyard barbeque. This recipe will make batch sizes from 3 to 30 gallons by total volume including the grains. The palate balances the sweet notes of Mayhaw jelly, and the tartness of the Mayhaw berry. Apple pie moonshine keeps very well due to the high alcohol content, and the flavor improves with age, so dont be afraid to make a big batch since theres no chance of it going to waste. 2 ounces salted caramel whiskey. Longer processing times can occur especially around holiday(s). Theyre good people at Sugarlands. Press gently. Pour into hot sterilized jars and seal. I created an ingredients kit you can purchase which has all the ingredients you need to mash a 10 gallon batch. We wanted the low-down on Scott Meyer's Mayhaw Mission. When the mash cools to about 80 degrees, use your hydrometer to check the specific gravity and make a note of it. Add crushed campden tablets, pectic enzyme, nutrient and 5 lbs sugar to juice. To be eligible for discounts, please enable JavaScript for your browser. Your first gallon or so (The Front) should test out to about 160 165 proof. Pinterest. Patti wasnt chosen to only reach the female demographic. Depending on what temperature youre working in will decide how long it will take to heat your shine, but rule of thumb is about 1 hour in normal summer conditions. Well let you know when we come to your state. During Antebellum times (1600-1775), mayhaws were a popular foraging fruit despite their less than hospitable locations in swamps and other boggy areas. In this guide, we explain how to do a basic corn mash. We love to discover and pass on new and interesting moonshine recipes so that you can create the most unique batches of homemade whiskey using our moonshine still kits. Add crushed campden tablets, pectic enzyme, nutrient and 5 lbs sugar to juice. For example, lets say you make a whiskey run that turns out to be 110 proof. Take your 5 gallon water cooler jug with the funnel in it, and place it under the worm discharge valve to collect your shine. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. It's also a great ebook for those who want to brush up on their moonshine making skills, and learn some new techniques. Transfer the mash to the sealable container and sprinkle packet of Liquor Quick Whisky Pure on the top. Create a hole in the lid that the airlock stem fits tightly into. As long as the air space in each jar is large enough, freezing isnt an issue. The Mayhaw Mission By Amy Robb / Photography By Amy Robb | May 08, 2015 When most people think of Congaree & Penn, they think of rice. When the temperature of the mash drops down to the recommended temperature by the yeast manufacturer, you can go ahead and add the yeast. Wine is the pre-distilled form of brandy or cognac. First, add the following ingredients to your cooking pot and bring them to a boil: After the cider and juice mixture boils, turn off the heat and cover the cooking pot with a lid. You cant get your heat too hot so dont worry. Once the fermentation is complete, strain the liquid to remove the spent solids and place the liquid into your still. We're halfway through the week, y'all! Bryan made several trips to tastings and for pictures. Some effort has been made to cultivate the trees and U-pick farms are reaping the benefits of the fruits resurging popularity. Mayhaw's flavors blend well with pineapple, ginger and orange. 5-6 days later its ready to distill. The mayhaw berries should fall effortlessly onto the tarp, ready for the kitchen. The first step involves make a flavorful base out of apple cider, apple juice, sugar and spices. This is Josh's backup rig made from stainless steel instead of copper.Because of the smoking and aging process, distilling scotch takes weeks longer than running traditional moonshine.
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