Brush the body with the melted butter, then generously season with black pepper and kosher salt. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Check at the thickest part of the thigh, or the center of a stuffed bird . hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D The turkey is done when a slit in the skin reveals the juice running clear (not red). Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK 4. As a thank you for signing up for emails, take $20 off your first order with us. Cold Water Thawing Times Increase this solution based on size of your turkey and brining container. 1. We do not recommend overcooking the bird. Double bag it to make sure there is no leakage. 3. Whole Smoked Turkey. Valley View Turkey Farm If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Turkey Cooking Instructions. 30 Min. 2. 6. 12 to 16 pounds 3 to 4 days 20 to 24 pounds 10 to 12 hours. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. 1 hour brining time per pound bird (more/less time is ok!). Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Below are some how-to's to help ensure your next meal is a success! Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. There are lots of recipes on the internet if you are looking for inspiration. Shady Brook Farms Turkey Breast Tenderloins. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. endstream endobj startxref Turkeys should be cooked within 2-3 days of processing. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Store turkey in the coldest part of your fridge (back lower corners). Your email address will not be published. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. The lemon-herb sauce brightens the dish and makes the turkey extra moist. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Larger birds may need 13-15 minutes per pound. Required fields are marked *. Keep refrigerated. 16 to 20 pounds 8 to 10 hours Come Visit Us. The turkey breast cooks slightly faster than the dark meat. Please enter a valid address. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. DO NOT add water. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Your email address is invalid. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. 2023 Cargill Meat Solutions Corporation. Remove from the pan and place on a plate. 20 to 24 pounds - 10 to 12 hours. Garrett Valley Farms | Organic & Natural Meats. After 25 minutes, drop the temperature to 300 and continue to roast. . Store turkey in the coldest part of your fridge (back lower corners). Test your oven temperature. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. 75 0 obj <> endobj Grill: Place tenderloin on preheated grill. 15 minutes. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Planning: Allow one lb. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. %%EOF It's easy to cut them up yourself! You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Check at the thickest part of the thigh, or the center of a stuffed bird . At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. %PDF-1.6 % Cooking times may vary among grills. From preparation to presentation, Shady Brook Farms knows turkey. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Very lean. Do not keep opening the door to the oven to check the bird. Our Phone Number (610) 867-4600. You should begin checking the bird one hour before the end of your roasting time. This is our 75th year raising turkeys. 2. - Add herbs, spices and aromatics of your choosing. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. - Allow approx. dried sage picked from the garden). Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Adjust time and temperature accordingly). - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. The easiest way to gauge when a turkey is done is by using a meat thermometer. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Refrigerate and brine approximately 1 hour per pound bird. 4 to 12 pounds - 2 to 6 hours. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Learn how your comment data is processed. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Remove from oven and let rest at least 15-30 minutes before carving. Heat at 350F for 1 - 2 hours or until center reaches 130F. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. 4 to 12 pounds 2 to 6 hours 3. Cold Water Thawing Times. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. 0 We create the best whole smoked turkeys so we know you will want to come back for more. - Place in a roasting pan (on a rack if you have one), breast side up. Natural* Turkey Breast Roast, Boneless . hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Receive exclusive offers, cooking tips, and new arrivals. Grill: Place tenderloin on preheated grill. Freezing preserves a turkeys freshness and delays spoilage. Valley View Turkey Farm is a family tradition. 5. When the temperature reaches 165 degrees, the bird is done. Dig in to find a new favorite for you and your family. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. 100% Customer Satisfaction Guaranteed | Questions? Rinse well and/or submerge in cold water for approx. 4. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter From there, people often add apple juice, vinegar, whiskey, and other aromatics. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Consider a turkey breast for feeding 2-4 people. Our turkeys are fresh and never frozen. From preparation to presentation, Shady Brook Farms knows turkey. Refrigerator Thawing Times Do not use hot or warm water to thaw your turkey. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Vegetarian . You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Turkey . Your are successfully subscribed for email notifications. Give your turkey a rinse, inside and out, before fully immersing it in the solution. Set your fridge to 40F. Check out these delectable grilled turkey recipes. Use the calculator at the top of this page to determine how much turkey youll need. Are you looking for a turkey recipe that will wow your guests? Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. All Rights Reserved. Increase this solution based on size of your turkey and brining container. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. If you stuff your turkey, plan on about 20 minutes more cooking time. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Cook Time: 7 Hr. We sell them as whole birds. - Roast, basting with additional butter every 30 minutes. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Preheat the oven to 325F. The recipe is simple, and you probably already have all the ingredients at home. That way, you can serve each guest around a minimum of 1 lb. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. The fresh herbs will add lovely aromatics to your turkey! Place the thermometer in the oven, set the oven for 325 o F. We will send you a notification as soon as this product is available again. 1. Monday-Friday 9am-5:30pm. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Farm fresh turkeys cook faster than frozen or store bought birds. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Doing so will help prevent the turkey from absorbing water. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. 9. 20 to 24 pounds 5 to 6 days. It can completely thaw a 15-pound turkey within seven to eight hours. . View Full Recipe. You will most likely need at least 2 gallons of solution. Cook promptly after defrosting and never refreeze a defrosted turkey. 3. How to cook turkey breast in an instant pot or electric pressure cooker. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Tuck the legs and wings so that the turkey cooks evenly. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. You can slide hock locks off turkey legs with kitchen shears. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. We now offer our own pasture raised chickens. Check the temperature often, especially as the turkey gets closer to the final desired temperature. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. 4 to 12 pounds 1 to 3 days Nothing beats the taste of farm-to-table turkey. A meat thermometer is the best way to test if your bird is ready. Enjoy! Turkey Valley Farms, Inc. Place the pan in the fridge and check on the turkey in 48 hours. However, be careful not to overcook the bird as this will dry out the meat. Flip the bird over and flatten it by breaking the breast bone. Just the right amount of spices. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Sprinkle the inside cavity with salt and pepper. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. * Whole turkeys smaller than 8 lbs. Turkey Products. Recipes For Health Concerns. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. 7. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Comes fully cooked. Sign up with your email address to receive news and updates. They are 99% fat free, and they taste great! See our privacy policy. Masks are optional. Smaller birds (up to 14 lb) typically need 10 minutes per pound. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! The rack elevates the bird and helps it cook evenly. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. 7. Doing this will ensure that your turkey stays safe from harmful bacteria. and shall not be responsible for any errors or damages that may arise out of same. Grilled Turkey with Lemon-Herb Sauce In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Defrost turkey in refrigerator for 24 hours for every 7 lbs. Preheat the oven to 325F. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Use a large roasting pan fitted with a rack. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Be ready to serve the turkey 30 minutes after removing from the oven. Current Hours. Gluten Free . With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. are hard to find. 8. Sunnyvalley. 3. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Allow an extra hour just in case the turkey doesnt comply with this time frame. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Sunday 9am-4pm. 2018 Cooper Farms Inc. All Rights Reserved. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water.
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